This month marks two years that I’ve been participating in the Six Degrees meme. I’m an off-and-on contributor – I skipped last month – but this month’s starting book hooked me in. We begin with No One Is Talking About This by Patricia Lockwood, critically acclaimed but divisive among regular readers. It made my Best of 2021 list. (See Kate’s opening post.)
#1 No one is talking about the danger/allure of social media and the real-life moments that matter so much more … or maybe everyone is by now? What else is ‘everyone’ up to? Well, according to an appealing 2021 title from my TBR, Everyone Dies Famous in a Small Town (a YA linked short story collection by Bonnie-Sue Hitchcock). My library has a copy, so I need to catch up.
#2 I did a search of my Goodreads library to find other small-town stories and FOUR of the results were unread nonfiction books by Heather Lende, set in Alaska (where lots of the Hitchcock stories are set as well). Now, my rule is that I can only have ONE book by an untried author on my virtual TBR; only if I read and enjoy a book of theirs can I add further titles. So I culled the other three but kept Find the Good, about the simple lessons Lende learned from writing obituaries in her small town.
#3 I’ve read a few books with a lemon on the cover, but the one that was most about, you know, lemons, was The Land Where Lemons Grow by Helena Attlee. I chose it as one of my location-appropriate reads – written up here – during a vacation to Tuscany in 2014, my first time in Italy. It contains (more than) all you ever wanted to know about lemons.
#4 A less apt read for time spent in Florence, but I distinctly remember lying in bed in our hotel room, which was basically part of a medieval villa, and reading it on my Nook when I couldn’t sleep because of the noisy nightlife out the window: Dirty Daddy by the late comedian Bob Saget. I rarely choose celebrity memoirs and this one was kinda crummy, but I’d requested it from Edelweiss because of my fond memories of the 1990s sitcom Full House.
#5 Full house? How about A House Full of Daughters, a family memoir by Juliet Nicolson (sister of Adam)? It covers seven generations of women, including her grandmother, Vita Sackville-West. I loved my visits to Sissinghurst Castle and Knole Park, two of Vita’s homes, and have devoured Adam Nicolson and Sarah Raven’s writings about their work at Sissinghurst. When a neighbour was giving away a copy of this book, I snatched it up. It’s packed in a box and will be awaiting me after our move (coming up in March, we hope).
#6 During the lockdown spring I wrote about a silly novel called The White Garden by Stephanie Barron, which imagines that Virginia Woolf did not commit suicide upon her disappearance in March 1941, but hid with Vita at Sissinghurst. An American garden designer tasked with recreating Sackville-West’s famous White Garden at a wealthy client’s upstate New York estate ends up investigating what happened. My interest in the historical figures involved was enough to keep me going through a rather frothy book.
From one contemporary novel that swaps farce for poignancy to another that descends into ridiculousness, my chain has travelled via Alaska, Italy and Hollywood to Kent, England. The overarching theme has been fame: on the Internet, in small towns, in show business, and (my kind of celebrity) in the literary world.
Where will your chain take you? Join us for #6Degrees of Separation, hosted on the first Saturday of each month by Kate W. of Books Are My Favourite and Best. Next month’s starting point is The End of the Affair by Graham Greene, my perfect excuse to finally review it (I finished it more than a year ago!).
Have you read any of my selections? Tempted by any you didn’t know before?
Finishing off my summer reading project with a stellar biography-cum-travel book about Italian cuisine and a family memoir about missionary work in Haiti in the 1980s.
Heat by Bill Buford (2006)
(20 Books of Summer, #19) The long subtitle gives you an outline of the contents: “An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany.” If Buford’s name sounds familiar, it’s because he was the founding editor of Granta magazine and publisher at Granta Books, but by the time he wrote this he was a staff writer for the New Yorker.
Mario Batali is the book’s presiding imp. In 2002–3, Buford was an unpaid intern in the kitchen of Batali’s famous New York City restaurant, Babbo, which serves fancy versions of authentic Italian dishes. It took 18 months for him to get so much as a thank-you. Buford’s strategy was “be invisible, be useful, and eventually you’ll be given a chance to do more.”
In between behind-the-scenes looks at frantic or dull sessions of food prep (“after you’ve made a couple thousand or so of these little ears [orecchiette pasta], your mind wanders. You think about anything, everything, whatever, nothing”), Buford traces Batali’s culinary pedigree through Italy and London, where Batali learned from the first modern celebrity chef, Marco Pierre White, and gives pen portraits of the rest of the kitchen staff. At first only trusted with chopping herbs, the author develops his skills enough that he’s allowed to work the pasta and grill stations, and to make polenta for 200 for a benefit dinner in Nashville.
Later, Buford spends stretches of several months in Italy as an apprentice to a pasta-maker and a Tuscan butcher. His obsession with Italian cuisine is such that he has to know precisely when egg started to replace water in pasta dough in historical cookbooks, and is distressed when the workers at the pasta museum in Rome can’t give him a definitive answer. All the same, the author never takes himself too seriously: he knows it’s ridiculous for a clumsy, unfit man in his mid-forties to be entertaining dreams of working in a restaurant for real, and he gives self-deprecating accounts of his mishaps in the various kitchens he toils in:
to stir the polenta, I was beginning to feel I had to be in the polenta. Would I finish cooking it before I was enveloped by it and became the darkly sauced meaty thing it was served with?
Compared to Kitchen Confidential, I found this less brash and more polished. You still get the sense of macho posturing from a lot of the figures profiled, but of course this author is not going to be in a position to interrogate food culture’s overweening masculinity. However, he does take a stand in support of small-scale food production:
Small food: by hand and therefore precious, hard to find. Big food: from a factory and therefore cheap, abundant. Just about every preparation I learned in Italy was handmade and involved learning how to use my own hands differently. … Food made by hand is an act of defiance and runs contrary to everything in our modernity. Find it; eat it; it will go.
This is exactly what I want from food writing: interesting nuggets of trivia and insight, a quick pace, humor, and mouthwatering descriptions. If the restaurant world lures you at all, you must read this one.
- Nice connections with my other summer reading: there are mentions of both Eric Asimov and Ruth Reichl visiting Babbo in their capacity as food critics for the New York Times.
- This also induced a weird case of reverse déjà vu: a book I reviewed last summer for BookBrowse, Hungry by Jeff Gordinier, is so similar that it must have been patterned on Heat: the punchy one-word title; a New York journalist follows an internationally known chef (in that case, René Redzepi) and surveys culinary trends.
I was delighted to learn that this year Buford released a sequel of sorts, this one about French cuisine: Dirt. It’s on my wish list.
Source: From my dad
The Gospel of Trees by Apricot Irving (2018)
(20 Books of Summer, #20) Irving’s parents were volunteer missionaries to Haiti between 1982 and 1991, when she was aged six to 15. Her father, Jon, was trained as an agronomist, and his passion was for planting trees to combat the negative effects of deforestation on the island (erosion and worsened flooding). But in a country blighted by political unrest, AIDS and poverty, people can’t think long-term; they need charcoal to light their stoves, so they cut down trees.
Along with an agricultural center, the American Baptist missionaries were closely associated with a hospital, Hôpital le Bon Samaritain, run by amateur archaeologist Dr. Hodges and his family. Although Apricot and her two younger sisters were young enough to adapt easily to life in a developing country, they were disoriented each time the family returned to California in between assignments. Their bonds were shaky due to her father’s temper, her parents’ rocky relationship, and the jealousy provoked over almost adopting a Haitian baby girl.
Irving drew on letters and cassette tape recordings, newsletters, and journals (her parents’ and her own) to recreate the decade in Haiti and the years since. This debut book was many years in the making – she started the project in 2001. “I inherited my father’s anger and his perfectionism. Haiti was a wound, an unhealed scab that I was afraid to pick open. But I knew that unless I faced that broken history, my own buried grief, like my father’s, would explode ways I couldn’t predict.”
She and her parents returned to the country after the 2010 earthquake: they were volunteers with a relief organization, while she reported for the This American Life radio program. I loved the ambivalent portrait of Haiti and, especially, of Jon, but couldn’t muster up much interest in secondary characters, hoped for more discussion of (loss of) faith, and thought the book about 80 pages too long. Irving writes wonderfully, though, especially when musing on Haiti’s pre-Columbian history; I’d gladly read a nature book about her life in Oregon, or a novel – in tone this reminded me of The Poisonwood Bible.
Some favorite lines:
If, like my father, you suffer from a savior complex, Haiti is a bleak assignment, but if you are able to enter it unguarded, shielded only by curiosity, you will find the sorrows entangled with a defiant joy.
My family had moved to Haiti to try to help, but instead, we learned our limitations. Failure can be a wise friend. We felt crushed at times; found it difficult to breathe; and yet the experience carved into each of us an understanding of loss, the weight of compassion. We learned how small we were when measured against the world’s great sorrow.
Source: Bargain book from Amazon last year
And a DNF:
We Were the Mulvaneys by Joyce Carol Oates (oats!)
I gave up after 38 pages. I’ve long meant to try Oates, but her oeuvre is daunting. An Oprah’s Book Club selection seemed like a safe bet. I found the quirky all-American family saga approach somewhat similar to John Irving or Richard Russo, but Judd’s narration is annoyingly perky, and already I was impatient to find out what happened to his sister Marianne on Valentine’s Day 1976. I’ll give it a few years and try again. In the meantime, maybe I’ll try Oates in a different genre.
Looking back, Heat was the clear highlight of my 20 Books, closely followed by My Year of Meats by Ruth Ozeki. I also really enjoyed the foodoirs by Anthony Bourdain, Nina Mingya Powles and Luisa Weiss. It’s funny how much I love foodie lit given that I don’t cook. As Alice Steinbach puts it, “while we all like to eat, we like it more when someone else does the cooking.”
Of course, not all of my selections were explicitly food-related; others simply had food words in their titles (or, as above, in the author’s name). Of these, my favorite was a reread, Ella Minnow Pea. Ideally, I would not have had to include my two skims and one partial read in the total, but I ran out of time in August to substitute in three more books. I’m happy enough with my showing this year, but next time I plan to build in more flexibility – or cheating, whichever you wish to call it – to ensure that I manage 20 solid reads.
I already have a color theme planned for 20 Books of Summer 2021! Here are 15 books that I own, mostly fiction, that would fit the bill:
As wildcard selections and/or substitutes, I will also allow:
- Books with “light”, “dark”, or “bright” in the title
- Kindle or library books, though I’d like the focus to remain on print books I own.
- If I’m really stuck, book covers/jackets in a rainbow of colors. I’ll skip orange because Penguin paperbacks are too plentiful in my book collection, but I have some nice red, yellow, green, blue, purple and pink covers to choose from.