My big thing next month will, of course, be Novellas in November, which I’m co-hosting with Cathy of 746 Books as a month-long challenge with four weekly prompts. I’m taking the lead on two alternating weeks and will introduce them with mini-reviews of some of my favorite short books from these categories:
9–15 November: Nonfiction novellas
23–29 November: Short classics
I’m also using this as an excuse to get back into the nine books of under 200 pages that have ended up on my “Set Aside Temporarily” shelf. I swore after last year that I would break myself of the bad habit of letting books linger like this, but it has continued in 2020.
Other November reading plans…
Readalong of Derek Jarman’s Modern Nature
I learned about this book through Losing Eden by Lucy Jones; she mentions it in the context of nature helping people come to terms with their mortality. Jarman found solace in his Dungeness, Kent garden while dying of AIDS. Shortly after I came across that reference, I learned that his home, Prospect Cottage, had just been rescued from private sale by a crowdfunding campaign. I hope to visit it someday. In the meantime, Creative Folkestone is hosting an Autumn Reads festival on his journal, Modern Nature, running from the 19th to 22nd. I’ve already begun reading it to get a headstart. Do you have a copy? If so, join in!
Margaret Atwood Reading Month
This is the third year of #MARM, hosted by Canadian bloggers extraordinaires Marcie of Buried in Print and Naomi of Consumed by Ink. (Check out the neat bingo card they made this year!) I plan to read the short story volume Wilderness Tips and her new poetry collection, Dearly,on the way for me to review for Shiny New Books. If I fancy adding anything else in, there are tons of her books to choose from across the holdings of the public and university libraries.
I don’t usually participate in this challenge because nonfiction makes up at least 40% of my reading anyway, but the past couple of years I enjoyed putting together fiction and nonfiction pairings and “Being the Expert” on women’s religious memoirs. I might end up doing at least one post, especially as I have some “Three on a Theme” posts in mind to encompass a couple of nonfiction topics I happen to have read several books about. The full schedule is here.
Young Writer of the Year Award
Being on the shadow panel for the Sunday Times Young Writer of the Year Award was a highlight of 2017 for me. I look forward to following along with the nominated books, as I did last year, and attending the virtual prize ceremony. With any luck I will already have read at least one or two books from the shortlist of four. Fingers crossed for Rowan Hisayo Buchanan, Naoise Dolan, Jessica J. Lee, Olivia Potts and Nina Mingya Powles; Niamh Campbell, Catherine Cho, Tiffany Francis and Emma Glass are a few other possibilities. (By chance, only young women are on my radar this year!)
November is such a busy month for book blogging: it’s also Australia Reading Month and German Literature Month. I don’t happen to have any books on the pile that will fit these prompts, but you might like to think about how you can combine one of them with some of the other challenges out there!
Any reading plans for November? Will you be joining in with novellas, Margaret Atwood’s books or Nonfiction November?
It’s my third year participating in Cathy’s 20 Books of Summer challenge. Two years ago I read only books by women; last year I did an animal theme. This year, my 20 books will all tie into a food and drink theme. This includes recognizable foodie lit, memoirs and travel books that have a food element (such as Dave Gorman seeking out non-chain restaurants in America Unchained and Alice Steinbach taking French cooking lessons in Educating Alice), and fiction or nonfiction works that just happen to have a food word in the title. To avoid being grisly, I’ll try not to include any animal books left over from last year!
I have around 30 books to choose from, including these slightly cheaty selections whose authors’ names bring food to mind.
The one constant in my three summers’ selections is that all the books have to be from my own shelves – it’s my way of trying to tackle my hundreds-strong physical TBR. I also have a few classics and two rereads (Dunn and Kingsolver) in the mix here, which would contribute to other ongoing reading goals.
I’m kicking off #20BooksofSummer20 with a quick win, only 85 pages long and read in a single sitting this morning. It was a great start to the project and had my mouth watering for elevenses two hours early…
Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles (2020)
This lovely pamphlet of food-themed essays arose from a blog Powles kept while in Shanghai on a one-year scholarship to learn Mandarin. She’d lived in the city as a teen, attending an international high school, so it was somewhat familiar – yet she struggled with homesickness. From one winter to another, she explores the city’s culinary offerings and muses on the ways in which food is bound up with her memories of people and places.
As a child in a mixed-race household in New Zealand, she only knew food words in her Malaysian Chinese mother’s native languages. “My earliest childhood impressions are ones where I am just about to eat something,” she writes. That something might have been Western or Asian food – they coexist in the book (most delightfully on a long-distance train ride she takes: you can buy noodles and dried chicken feet, but also Oreos and Pringles).
As a student in Shanghai, she has dumplings and soup for lunch almost every day. She could live off of spring onion oil noodles and pineapple buns (named for their cross-hatched top rather than their flavour). Messy foods, greasy foods, comfort foods – “It is tiring to be a woman who loves to eat in a society where hunger is something not to be satisfied but controlled.” She and her classmates know that their time here is limited, and they’re going to make the most of these flavours you can’t find every day.
Two sets of cooking lessons add dishes like sticky rice dumplings and stir-fried aubergines to her repertoire. She learns about the traditional foods associated with Chinese festivals, and about the country’s north/south divides: wheat noodles versus rice and thick-skinned dumplings versus thin ones. Street food and snacks abound, including savoury and sweet buns, filled pancakes, tofu bowls and mooncakes.
This is a book about how food can help you be at home, despite loneliness or a language barrier: “In any city anywhere, if there’s a Chinatown I’ll feel at home,” Powles concludes. I love how she uses the senses – not just taste, but also smell and sight – to recreate important places in her life. A fresh banana fritter eaten at her grandparents’ home in Borneo brings it all back, with the senses mingling synaesthetically: “I taste tropical heat. I can taste the slow hours spent in the back garden beneath the mango tree … I taste the fierce sun on my neck”.
Readalikes: Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop & Two Trees Make a Forest: On Memory, Migration and Taiwan by Jessica J. Lee
Note: Last year Nina Mingya Powles won the inaugural Nan Shepherd Prize for underrepresented voices in nature writing, earning a publishing contract with Canongate for a nature/travel memoir that will be released in August 2021. I’m looking forward to it already.
Tiny Moons was published on February 27th. My thanks to Emma Dai’an Wright of The Emma Press, a small press based in Birmingham, UK, for the free copy for review. (Emma also illustrated the book!)