Tag Archives: Nan Shepherd Prize

#NonFicNov Catch-Up 2: Abbs, Hattrick, Powles, DAD Anthology, Santhouse

I’m sneaking in with five more review books on the final day of Nonfiction November, after a first catch-up earlier on in the month. Today I have a sprightly travel book based on the journeys of female writers and artists, a probing account of repeated chronic illness in the family, an anthology of essays showcasing the breadth of fatherhood experiences, a lyrical memoir-in-essays exploring racial identity, and a psychiatrist’s case studies of how the mind influences what the body feels. My apologies to the publishers for the brief responses.

 

Windswept: Walking in the footsteps of remarkable women by Annabel Abbs

After a fall landed her in hospital with a cracked skull, Abbs couldn’t wait to roam again and vowed all her future holidays would be walking ones. What time she had for pleasure reading while raising children was devoted to travel books; looking at her stacks, she realized they were all by men. Her challenge to self was to find the women and recreate their journeys. I was drawn to this because I’d enjoyed Abbs’s novel about Frieda Lawrence and knew she was the subject of the first chapter here. During research for Frieda, Abbs omitted the Lawrences’ six-week honeymoon in the German mountains, so now she makes it a family cycling holiday, imitating Frieda’s experience by walking in a skirt and sunbathing nude. Other chapters follow Welsh painter Gwen John in Bordeaux, Nan Shepherd in Scotland, Georgia O’Keeffe in the American Southwest, and so on. Questions of risk and compulsion recur as Abbs asks how these women sought to achieve liberation. The interplay between biographical information and travel narrative is carefully controlled, but somehow this never quite came together for me in the way that, for instance, Sara Wheeler’s O My America! did.

(Two Roads, June 2021.) With thanks to the publisher for the free copy for review.

 

Ill Feelings by Alice Hattrick

“My mother and I have symptoms of illness without any known cause,” Hattrick writes. When they showed signs of the ME/CFS their mother had suffered from since 1995, it was assumed there was imitation going on – that a “shared hysterical language” was fuelling their continued infirmity. It didn’t help that both looked well, so could pass as normal despite debilitating fatigue. Into their own family’s story, Hattrick weaves the lives and writings of chronically ill women such as Elizabeth Barrett Browning (see my review of Fiona Sampson’s biography, Two-Way Mirror), Alice James and Virginia Woolf. All these figures knew that what Hattrick calls “crip time” is different: more elastic; about survival rather than achievement.

The book searches desultorily for answers – could this have something to do with Giardiasis at age two? – but ultimately rests in mystery. ME/CFS patients rarely experience magical recovery, instead exhibiting repeated cycles of illness and being ‘well enough’. Hattrick also briefly considers long Covid as another form of postviral syndrome. My mother had fibromyalgia for years, so I’m always interested to read more about related illnesses. Earlier in the year I read Tracie White’s Waiting for Superman, and this also reminded me of Suzanne O’Sullivan’s books, though it’s literary and discursive rather than scientific.

(Fitzcarraldo Editions, August 2021.) With thanks to the publisher for the free copy for review.

 

Small Bodies of Water by Nina Mingya Powles

I loved Powles’s bite-size food memoir, Tiny Moons. She won the inaugural Nan Shepherd Prize for underrepresented voices in nature writing for this work in progress, and I was eager to read more of her autobiographical essays. Watery metaphors are appropriate for a poet’s fluid narrative about moving between countries and identities. Powles grew up in a mixed-race household in New Zealand with a Malaysian Chinese mother and a white father, and now lives in London after time spent in Shanghai. Water has been her element ever since she learned to swim in a pool in Borneo, where her grandfather was a scholar of freshwater fish.

The book travels between hemispheres, seasons and languages, and once again food is a major point of reference. “I am the best at being alone when cooking and eating a soft-boiled egg,” she writes. Many of the essays are in short fragments – dated, numbered or titled. A foodstuff or water body (like the ponds at Hampstead Heath) might serve as a link: A kōwhai tree, on which the unofficial national flower of New Zealand grows, when encountered in London, collapses the miles between one home and another. Looking back months later (given I failed to take notes), this evades my grasp; it’s subtle, slippery but admirable.

(Canongate, August 2021.) With thanks to the publisher for the free copy for review.

 

DAD: Untold Stories of Fatherhood, Love, Mental Health and Masculinity, edited by Elliott Rae

Music.Football.Fatherhood, a British equivalent of Mumsnet, brings dads together in conversation. These 20 essays by ordinary fathers run the gamut of parenting experiences: postnatal depression, divorce, single parenthood, a child with autism, and much more. We’re used to childbirth being talked about by women, but rarely by their partners, especially things like miscarriage, stillbirth and trauma. I’ve already written on Michael Johnson-Ellis’s essay on surrogacy; I also found particularly insightful R.P. Falconer’s piece on trying to be the best father he can be despite not having a particularly good role model in his own absent father, and Sam Draper’s on breaking the mould as a stay-at-home dad (“the bar for expectations regarding fathers is low, very low”) – I never understood how parental leave works in the UK before reading this. The book is full of genial and relatable stories and half or more of its authors are non-white. It could do with more rigorous editing to get the grammar and writing style up to the standard of traditionally published work, but even for someone like me who is not in the target audience it was an enjoyable set of everyday voices.

(Music.Football.Fatherhood, June 2021.) With thanks for the free copy for review. 

 

Head First: A Psychiatrist’s Stories of Mind and Body by Alastair Santhouse

Santhouse is a consultant psychiatrist at London’s Guy’s and Maudsley hospitals. This book was an interesting follow-up to Ill Feelings (above) in that the author draws an important distinction between illness as a subjective experience and disease as an objective medical reality. Like Abdul-Ghaaliq Lalkhen does in Pain, Santhouse adopts a biopsychosocial approach: “to focus solely on the scientific and neglect he social aspects of illness is a mistake that we continue to make,” he says. Using a patchwork of anonymous case studies, he delves into topics like depression, altruism, obesity, self-diagnosis, medical mysteries, evidence-based medicine, and preparation for death. A discussion of CFS again echoes the Hattrick. He brings the picture up to date with a final chapter on Covid-19. I’ve read so many doctors’ memoirs that this one didn’t stand out for me at all, but those less familiar with the subject matter could find it a good introduction to some ins and outs of mind–body medicine.

(Atlantic Books, July 2021.) With thanks to the publicist for the free copy for review.

 

Would you be interested in reading one or more of these?

20 Books of Summer 2020 (Food & Drink Theme): #1 Tiny Moons

It’s my third year participating in Cathy’s 20 Books of Summer challenge. Two years ago I read only books by women; last year I did an animal theme. This year, my 20 books will all tie into a food and drink theme. This includes recognizable foodie lit, memoirs and travel books that have a food element (such as Dave Gorman seeking out non-chain restaurants in America Unchained and Alice Steinbach taking French cooking lessons in Educating Alice), and fiction or nonfiction works that just happen to have a food word in the title. To avoid being grisly, I’ll try not to include any animal books left over from last year!

I have around 30 books to choose from, including these slightly cheaty selections whose authors’ names bring food to mind.

The one constant in my three summers’ selections is that all the books have to be from my own shelves – it’s my way of trying to tackle my hundreds-strong physical TBR. I also have a few classics and two rereads (Dunn and Kingsolver) in the mix here, which would contribute to other ongoing reading goals.


I’m kicking off #20BooksofSummer20 with a quick win, only 85 pages long and read in a single sitting this morning. It was a great start to the project and had my mouth watering for elevenses two hours early…

 

Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles (2020)

This lovely pamphlet of food-themed essays arose from a blog Powles kept while in Shanghai on a one-year scholarship to learn Mandarin. She’d lived in the city as a teen, attending an international high school, so it was somewhat familiar – yet she struggled with homesickness. From one winter to another, she explores the city’s culinary offerings and muses on the ways in which food is bound up with her memories of people and places.

As a child in a mixed-race household in New Zealand, she only knew food words in her Malaysian Chinese mother’s native languages. “My earliest childhood impressions are ones where I am just about to eat something,” she writes. That something might have been Western or Asian food – they coexist in the book (most delightfully on a long-distance train ride she takes: you can buy noodles and dried chicken feet, but also Oreos and Pringles).

As a student in Shanghai, she has dumplings and soup for lunch almost every day. She could live off of spring onion oil noodles and pineapple buns (named for their cross-hatched top rather than their flavour). Messy foods, greasy foods, comfort foods – “It is tiring to be a woman who loves to eat in a society where hunger is something not to be satisfied but controlled.” She and her classmates know that their time here is limited, and they’re going to make the most of these flavours you can’t find every day.

Two sets of cooking lessons add dishes like sticky rice dumplings and stir-fried aubergines to her repertoire. She learns about the traditional foods associated with Chinese festivals, and about the country’s north/south divides: wheat noodles versus rice and thick-skinned dumplings versus thin ones. Street food and snacks abound, including savoury and sweet buns, filled pancakes, tofu bowls and mooncakes.

This is a book about how food can help you be at home, despite loneliness or a language barrier: “In any city anywhere, if there’s a Chinatown I’ll feel at home,” Powles concludes. I love how she uses the senses – not just taste, but also smell and sight – to recreate important places in her life. A fresh banana fritter eaten at her grandparents’ home in Borneo brings it all back, with the senses mingling synaesthetically: “I taste tropical heat. I can taste the slow hours spent in the back garden beneath the mango tree … I taste the fierce sun on my neck”.

My rating:


Readalikes: Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop & Two Trees Make a Forest: On Memory, Migration and Taiwan by Jessica J. Lee

Note: Last year Nina Mingya Powles won the inaugural Nan Shepherd Prize for underrepresented voices in nature writing, earning a publishing contract with Canongate for a nature/travel memoir that will be released in August 2021. I’m looking forward to it already.

Tiny Moons was published on February 27th. My thanks to Emma Dai’an Wright of The Emma Press, a small press based in Birmingham, UK, for the free copy for review. (Emma also illustrated the book!)

 

Are you joining in the summer reading challenge? What’s the first book on the docket?

Do you spy any favorites on my piles? Which ones should I be sure to read?