I have a soft spot for uncategorizable nonfiction like this. My expectation was for a food memoir, but while the essays incorporate shards of autobiography and, yes, recipes, they also dive into everything from botany and cultural history to medicinal uses. Kate Lebo has a finger in many pies – a figure of speech I use deliberately, as she is primarily a baker (but also a poet) and her three previous books are about pie.
You won’t find any ordinary apples or oranges here. Difficult fruit – “the Tart, Tender, and Unruly,” as the subtitle elaborates – is different: rarer to find, more challenging to process, perhaps harder to love. Instead of bananas and pears, then, you’ll read about the niche (aronia and thimbleberries), the rotten and malodorous (medlars and durian fruit), and the downright inedible (just one: the Osage orange, only suitable for repelling spiders or turning into decorations). These fruits might be foraged on hikes, sent by friends and relatives in other parts of the USA, or sold at Lebo’s local Spokane, Washington farmer’s market. Occasionally the ‘recipes’ are for non-food items, such as a pomegranate face mask or yuzu body oil.
The A-to-Z format required some creativity and occasions great trivia but also poignant stories. J is for juniper berry, a traditional abortifacient, and brings to mind for Lebo the time she went to Denver to accompany a friend to an abortion appointment. N is for the Norton grape, an American variety whose wine is looked down upon compared to European cultivars. Q is for quince, what Eve likely ate in the Garden of Eden; like the first humans in the biblical account, Lebo’s pair of adopted aunts were cast out for their badness. W is for wheat, a reminder of her doomed relationship with a man who strictly avoided gluten; X is for xylitol, whose structure links to her stepdaughter’s belief in the power of crystals.
Health is a recurring element that intersects with eating habits: Lebo has ulcerative colitis, depression and allergies; her grandfather was a pharmacist and her mother is a physical therapist who suffers from migraines and is always trying out different diets. The extent to which a fruit can genuinely promote wellness is a question that is pondered more than once. Whether the main focus is on the foodstuff or the family experience, each piece is carefully researched so as to be authoritative yet conversational. The author is particularly good at describing smells and tastes, which can be so difficult to translate into words:
My first taste of durian was as candy, a beige lozenge with a slight pink blush that my boss at the time dared me to try. … It tasted of strawberries and old garlic. I had to will myself to finish. … My second taste of durian was at dim sum in New York City, visiting a man who would never love me. The durian was stewed, sweetened, and crenellated with flaky dough. … [It] was like peaches laced with onions, and had a richness that made my chest tight. Each bite was a dare. Could I keep going?
A single medlar that has been bletted outdoors through early December can be eaten in three bites. The first taste will be of spiced applesauce. … The second taste, because the medlar has spent long cold weeks on the branch, is sparkling wine. Not a good sparkling wine, but pleasant enough. Slightly explosive-tasting, like certain manufactured candies. Ugly, but what a personality. The third taste is a cold mildew one usually only smells, and generally interprets as a warning not to eat any more. You have now finished the medlar.
Two essays in a row best exemplified the book’s approach for me. The chapter on gooseberries, the cover stars, captures everything I love about them (we have two bushes; this year we turned our haul into a couple of Nigel Slater’s crumble cakes and a batch of gingery jam) and gives tips on preparation plus recipes I could see myself making. “Gooseberries are sour like you’ve arrived before they were ready for company, like they wanted you to see them in a better dress,” Lebo writes. The piece on huckleberries then shares Indigenous (Salish) wisdom about the fruit and notes that in a Spokane McDonald’s you can buy a huckleberry shake.
Over the eight months I spent with this collection – picking it up once in a while to read an essay, or a portion of one – I absorbed a lot of information, as well as some ideas for dishes I might actually try. Most of all, I admired how this book manages to be about everything, which makes sense because food is not just central to our continued survival but also bound up with collective and personal identity, memory, and traditions. Though it started off slightly scattershot for me, it’s ended up being one of my favorite reading experiences of the year.
With thanks to Picador for the free copy for review.
Finishing off my summer reading project with a stellar biography-cum-travel book about Italian cuisine and a family memoir about missionary work in Haiti in the 1980s.
Heat by Bill Buford (2006)
(20 Books of Summer, #19) The long subtitle gives you an outline of the contents: “An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany.” If Buford’s name sounds familiar, it’s because he was the founding editor of Granta magazine and publisher at Granta Books, but by the time he wrote this he was a staff writer for the New Yorker.
Mario Batali is the book’s presiding imp. In 2002–3, Buford was an unpaid intern in the kitchen of Batali’s famous New York City restaurant, Babbo, which serves fancy versions of authentic Italian dishes. It took 18 months for him to get so much as a thank-you. Buford’s strategy was “be invisible, be useful, and eventually you’ll be given a chance to do more.”
In between behind-the-scenes looks at frantic or dull sessions of food prep (“after you’ve made a couple thousand or so of these little ears [orecchiette pasta], your mind wanders. You think about anything, everything, whatever, nothing”), Buford traces Batali’s culinary pedigree through Italy and London, where Batali learned from the first modern celebrity chef, Marco Pierre White, and gives pen portraits of the rest of the kitchen staff. At first only trusted with chopping herbs, the author develops his skills enough that he’s allowed to work the pasta and grill stations, and to make polenta for 200 for a benefit dinner in Nashville.
Later, Buford spends stretches of several months in Italy as an apprentice to a pasta-maker and a Tuscan butcher. His obsession with Italian cuisine is such that he has to know precisely when egg started to replace water in pasta dough in historical cookbooks, and is distressed when the workers at the pasta museum in Rome can’t give him a definitive answer. All the same, the author never takes himself too seriously: he knows it’s ridiculous for a clumsy, unfit man in his mid-forties to be entertaining dreams of working in a restaurant for real, and he gives self-deprecating accounts of his mishaps in the various kitchens he toils in:
to stir the polenta, I was beginning to feel I had to be in the polenta. Would I finish cooking it before I was enveloped by it and became the darkly sauced meaty thing it was served with?
Compared to Kitchen Confidential, I found this less brash and more polished. You still get the sense of macho posturing from a lot of the figures profiled, but of course this author is not going to be in a position to interrogate food culture’s overweening masculinity. However, he does take a stand in support of small-scale food production:
Small food: by hand and therefore precious, hard to find. Big food: from a factory and therefore cheap, abundant. Just about every preparation I learned in Italy was handmade and involved learning how to use my own hands differently. … Food made by hand is an act of defiance and runs contrary to everything in our modernity. Find it; eat it; it will go.
This is exactly what I want from food writing: interesting nuggets of trivia and insight, a quick pace, humor, and mouthwatering descriptions. If the restaurant world lures you at all, you must read this one.
- Nice connections with my other summer reading: there are mentions of both Eric Asimov and Ruth Reichl visiting Babbo in their capacity as food critics for the New York Times.
- This also induced a weird case of reverse déjà vu: a book I reviewed last summer for BookBrowse, Hungry by Jeff Gordinier, is so similar that it must have been patterned on Heat: the punchy one-word title; a New York journalist follows an internationally known chef (in that case, René Redzepi) and surveys culinary trends.
I was delighted to learn that this year Buford released a sequel of sorts, this one about French cuisine: Dirt. It’s on my wish list.
Source: From my dad
The Gospel of Trees by Apricot Irving (2018)
(20 Books of Summer, #20) Irving’s parents were volunteer missionaries to Haiti between 1982 and 1991, when she was aged six to 15. Her father, Jon, was trained as an agronomist, and his passion was for planting trees to combat the negative effects of deforestation on the island (erosion and worsened flooding). But in a country blighted by political unrest, AIDS and poverty, people can’t think long-term; they need charcoal to light their stoves, so they cut down trees.
Along with an agricultural center, the American Baptist missionaries were closely associated with a hospital, Hôpital le Bon Samaritain, run by amateur archaeologist Dr. Hodges and his family. Although Apricot and her two younger sisters were young enough to adapt easily to life in a developing country, they were disoriented each time the family returned to California in between assignments. Their bonds were shaky due to her father’s temper, her parents’ rocky relationship, and the jealousy provoked over almost adopting a Haitian baby girl.
Irving drew on letters and cassette tape recordings, newsletters, and journals (her parents’ and her own) to recreate the decade in Haiti and the years since. This debut book was many years in the making – she started the project in 2001. “I inherited my father’s anger and his perfectionism. Haiti was a wound, an unhealed scab that I was afraid to pick open. But I knew that unless I faced that broken history, my own buried grief, like my father’s, would explode ways I couldn’t predict.”
She and her parents returned to the country after the 2010 earthquake: they were volunteers with a relief organization, while she reported for the This American Life radio program. I loved the ambivalent portrait of Haiti and, especially, of Jon, but couldn’t muster up much interest in secondary characters, hoped for more discussion of (loss of) faith, and thought the book about 80 pages too long. Irving writes wonderfully, though, especially when musing on Haiti’s pre-Columbian history; I’d gladly read a nature book about her life in Oregon, or a novel – in tone this reminded me of The Poisonwood Bible.
Some favorite lines:
If, like my father, you suffer from a savior complex, Haiti is a bleak assignment, but if you are able to enter it unguarded, shielded only by curiosity, you will find the sorrows entangled with a defiant joy.
My family had moved to Haiti to try to help, but instead, we learned our limitations. Failure can be a wise friend. We felt crushed at times; found it difficult to breathe; and yet the experience carved into each of us an understanding of loss, the weight of compassion. We learned how small we were when measured against the world’s great sorrow.
Source: Bargain book from Amazon last year
And a DNF:
We Were the Mulvaneys by Joyce Carol Oates (oats!)
I gave up after 38 pages. I’ve long meant to try Oates, but her oeuvre is daunting. An Oprah’s Book Club selection seemed like a safe bet. I found the quirky all-American family saga approach somewhat similar to John Irving or Richard Russo, but Judd’s narration is annoyingly perky, and already I was impatient to find out what happened to his sister Marianne on Valentine’s Day 1976. I’ll give it a few years and try again. In the meantime, maybe I’ll try Oates in a different genre.
Looking back, Heat was the clear highlight of my 20 Books, closely followed by My Year of Meats by Ruth Ozeki. I also really enjoyed the foodoirs by Anthony Bourdain, Nina Mingya Powles and Luisa Weiss. It’s funny how much I love foodie lit given that I don’t cook. As Alice Steinbach puts it, “while we all like to eat, we like it more when someone else does the cooking.”
Of course, not all of my selections were explicitly food-related; others simply had food words in their titles (or, as above, in the author’s name). Of these, my favorite was a reread, Ella Minnow Pea. Ideally, I would not have had to include my two skims and one partial read in the total, but I ran out of time in August to substitute in three more books. I’m happy enough with my showing this year, but next time I plan to build in more flexibility – or cheating, whichever you wish to call it – to ensure that I manage 20 solid reads.
I already have a color theme planned for 20 Books of Summer 2021! Here are 15 books that I own, mostly fiction, that would fit the bill:
As wildcard selections and/or substitutes, I will also allow:
- Books with “light”, “dark”, or “bright” in the title
- Kindle or library books, though I’d like the focus to remain on print books I own.
- If I’m really stuck, book covers/jackets in a rainbow of colors. I’ll skip orange because Penguin paperbacks are too plentiful in my book collection, but I have some nice red, yellow, green, blue, purple and pink covers to choose from.
Almost there! Today I have a family memoir about the repercussions of cancer and a novel about an Indian chef who becomes a guardian of traditional French cuisine.
Marrow: A Love Story by Elizabeth Lesser (2016)
(20 Books of Summer, #17) I put this on the pile for my foodie-themed summer reading challenge because a marrow is an overgrown courgette (zucchini), but of course bone marrow is also eaten and is what is being referred to here. When they were in middle age and Lesser’s younger sister Maggie had a recurrence of her lymphoma, the author was identified as a perfect match to donate bone marrow. She charts the ups and downs of Maggie’s treatment but also goes deep into their family history: parents who rejected the supernatural in reaction to her mother’s Christian Science upbringing; a quartet of sisters who competed for love and attention; and different approaches to life – Maggie was a back-to-the-land Vermont farmer, nurse and botanical artist, while Elizabeth had bucked the trend by moving to New York City and exploring spirituality (she co-founded the Omega Institute, a holistic retreat center).
By including unedited “field notes” Maggie wrote periodically, Lesser recreates the drama and heartache of the cancer journey. She also muses a lot about attempts to repair family relationships through honest conversations and therapy. “Marrow” is not just a literal substance but also a metaphor for getting to the heart of what matters in life. I expect this memoir will be too New Age-y for many readers, but I appreciated its insights and the close sister bonds. I also loved the deckle edge and Maggie’s botanical prints on the endpapers. Recommended to fans of Elizabeth Gilbert and Anne Lamott.
Source: A clearance book from Blackwell’s in Oxford (bought on a trip with Annabel last summer)
The Hundred-Foot Journey by Richard C. Morais (2008)
(20 Books of Summer, #18) From the acknowledgments I learned that this was written specifically to be filmed by the author’s friend Ismail Merchant; though Merchant died in 2005, it’s no surprise that it went on to become a well-received 2014 movie. I think the story probably worked better on the big screen, what with the Indian and French settings, the swirls of color and the bustle of restaurant kitchens. Still, I’d forgotten enough about the story line to enjoy the book, too.
Hassan Haji, the narrator, is born in Mumbai, one of six children of a restaurateur, and has his interest in other food cultures awakened early by a memorable French meal (a common experience in several other books I’ve reviewed this summer: Kitchen Confidential, How to Love Wine and Tender at the Bone). After his mother’s death, the extended family relocates to London and then to provincial France. Stranded in Lumière by a car breakdown, the family decides to stay, opening a curry house across from a fine dining establishment run by Gertrude Mallory. Madame Mallory engages in a battle of wills with the uncouth new arrivals. It nearly takes a tragedy for her to get over her snobbishness and xenophobia and realize Hassan has a perfect palate. She takes him on as an apprentice and he makes the title’s 100-foot journey across the street to join her staff.
The film was undoubtedly a Helen Mirren vehicle, and the Lumière material from the middle of the book holds the most interest. The remainder goes more melancholy as Hassan loses many family members and colleagues and deplores the rise of French bureaucracy and fads like molecular gastronomy. Although he eventually earns a third Michelin star for his Paris restaurant, the 40-year time span means that the warm ending somewhat loses its luster. (I can’t remember if the film went so far into the future.) A pleasant summer read nonetheless.
Source: Free from a neighbor
Just three weeks remain in this challenge. I’m reading another four books towards it, and have two more to pick up during our mini-break to Devon and Dorset this coming weekend. A few of my choices are long and/or slow-moving reads, though, so I have a feeling I’ll be reading right down to the wire…
Today I have another two memoirs linked by France and its cuisine.
Tender at the Bone: Growing Up at the Table by Ruth Reichl (1998)
(20 Books of Summer, #13) I’ve read Reichl’s memoirs out of order, starting with Garlic and Sapphires (2005), about her time as a New York Times food critic, and moving on to Comfort Me with Apples (2001), about her involvement in California foodie culture in the 1970s–80s. Whether because I’d been primed by the disclaimer in the author’s note (“I have occasionally embroidered. I learned early that the most important thing in life is a good story”) or not, I sensed that certain characters and scenes were exaggerated here. Although I didn’t enjoy her memoir of her first 30 years as much as either of the other two I’d read, it was still worth reading.
The cover image is a genuine photograph taken by Reichl’s German immigrant father, book designer Ernst Reichl, in 1955. Early on, Reichl had to fend for herself in the kitchen: her bipolar mother hoarded discount food even it was moldy, so the family quickly learned to avoid her dishes made with ingredients that were well past their best. Like Eric Asimov and Anthony Bourdain, whose memoirs I’ve also reviewed this summer, Reichl got turned on to food by a top-notch meal in France. Food was a form of self-expression as well as an emotional crutch in many situations to come: during boarding school in Montreal, her rebellious high school years, and while living off of trendy grains and Dumpster finds at a co-op in Berkeley.
Reichl worked with food in many ways during her twenties. She was a waitress during college in Michigan, and a restaurant collective co-owner in California; she gave cooking lessons; she catered parties; and she finally embarked on a career as a restaurant critic. Her travels took her to France (summer camp counselor; later, wine aficionado), Morocco (with her college roommate), and Crete (a honeymoon visit to her favorite professor). Raised in New York City, she makes her way back there frequently, too. Overall, the book felt a bit scattered to me, with few if any recipes that I would choose to make, and the relationship with a mentally ill mother was so fraught that I will probably avoid Reichl’s two later books focusing on her mother.
Educating Alice: Adventures of a Curious Woman by Alice Steinbach (2004)
(20 Books of Summer, #14) Steinbach makes a repeat appearance in my summer reading docket: her 2000 travel book Without Reservations was one of my 2018 selections. In that book, she took a sabbatical during her 50s to explore Paris, England, and Italy. Here she continues her efforts at lifelong learning by taking up some sort of lessons everywhere she goes. The long first section sees her back in Paris, enrolling at the Hotel Ritz’s Escoffier École de Gastronomie Française. She’s self-conscious about having joined late, being older than the other students and having to rely on the translator rather than the chef’s instructions, but she’s determined to keep up as the class makes omelettes, roast quail and desserts.
Full disclosure: I’ve only read the first chapter for now as it’s the only one directly relevant to food – in others she takes dance lessons in Japan, studies art in Cuba, trains Border collies in Scotland, etc. – but I was enjoying it and will go back to it before the end of the year.
Source: Free bookshop
My summer reading has been picking up and I have a firm plan – I think – for the rest of the foodie books that will make up my final 20. I’m reading two more at the moment: a classic with an incidental food-themed title and a work of American history via foodstuffs. Today I have a defense of drinking wine for pleasure; a novel about inheritance and selfhood, especially for mothers; and a terrific foodoir set in Berlin, New York City and rural Italy.
How to Love Wine: A Memoir and Manifesto by Eric Asimov (2012)
(20 Books of Summer, #9) Asimov may be the chief wine critic for the New York Times, but he’s keen to emphasize that he’s no wine snob. After decades of drinking it, he knows what he appreciates and prefers small-batch to mass market wine, but he’d rather that people find what they enjoy rather than chase after the expensive bottles they feel they should like. He finds tasting notes and scores meaningless and is more interested in getting people into wine simply for the love of it – not as a status symbol or a way of showing off arcane knowledge.
Like Anthony Bourdain (see my review of Kitchen Confidential), Asimov was drawn into foodie culture by one memorable meal in France. He’d had a childhood sweet tooth and was a teen beer drinker, but when he got to grad school in Austin, Texas an $8 bottle of wine from a local Whole Foods was an additional awakening. Following in his father’s footsteps in journalism and moving from Texas to Chicago back home to New York City for newspaper editing jobs, he had occasional epiphanies when he bought a nice bottle of wine for his parents’ anniversary and took a single wine appreciation course. But his route into writing about wine was sideways, through a long-running NYT column about local restaurants.
I might have liked a bit more of the ‘memoir’ than the ‘manifesto’ of the subtitle: Asimov makes the same argument about accessibility over and over, yet even his approachable wine attitude was a little over my head. I can’t see myself going to a tasting of 20–25 wines at a time, or ordering a case of 12 wines to sample at home. Not only can I not tell Burgundy from Bordeaux (his favorites), I can’t remember if I’ve ever tried them. I’m more of a Sauvignon Blanc or Chianti gal. Maybe the Wine for Dummies volume I recently picked up from a Little Free Library is more my speed.
Source: Free from a neighbor
Mother’s Milk by Edward St Aubyn (2006)
(20 Books of Summer, #10; A buddy read with Annabel, who has also reviewed the first three books here and here as part of her 20 Books of Summer.) I’ve had mixed luck with the Patrick Melrose books thus far: Book 1, Never Mind, about Patrick’s upbringing among the badly-behaving rich in France and his sexual abuse by his father, was too acerbic for me, and I didn’t make it through Book 3, Some Hope. But Book 2, Bad News, in which Patrick has become a drug addict and learns of his father’s death, hit the sweet spot for black comedy.
Mother’s Milk showcases two of St. Aubyn’s great skills: switching effortlessly between third-person perspectives, and revealing the psychology of his characters. It opens with a section from the POV of Patrick’s five-year-old son, Robert, a perfect link back to the child’s-eye view of Book 1 and a very funny introduction to this next generation of precocious mimics. The perspective is shared between Robert, Patrick, his wife Mary, and their younger son Thomas across four long chapters set in the Augusts of 2000–2003.
Patrick isn’t addicted to heroin anymore, but he still relies on alcohol and prescription drugs, struggles with insomnia and is having an affair. Even if he isn’t abusive or neglectful like his own parents, he worries he’ll still be a destructive influence on his sons. Family inheritance – literal and figurative – is a major theme, with Patrick disgruntled with his very ill mother, Eleanor, for being conned into leaving the home in France to a New Age organization as a retreat center. “What I really loathe is the poison dripping from generation to generation,” Patrick says – “the family’s tropical atmosphere of unresolved dependency.” He mentally contrasts Eleanor and Mary, the former so poor a mother and the latter so devoted to her maternal role that he feels there’s no love left for himself from either.
I felt a bit trapped during unpleasant sections about Patrick’s lust, but admired the later focus on the two mothers and their loss of sense of self, Eleanor because of her dementia and Mary because she has been subsumed in caring for Thomas. I didn’t quite see how all the elements were meant to fit together, particularly the disillusioning trip to New York City, but the sharp writing and observations were enough to keep me going through this Booker-shortlisted novella. I’ll have to get Book 5 out from the library to see how St. Aubyn tied everything up.
Source: Free bookshop
My Berlin Kitchen: Adventures in Love and Life by Luisa Weiss (2012)
(20 Books of Summer, #11) Blog-to-book adaptations can be hit or miss; luckily, this one joins Julie Powell’s Julie and Julia and Molly Wizenberg’s A Homemade Life in the winners column. Raised in Berlin and Boston by her American father and Italian mother, Weiss felt split between her several cultures and languages. While she was working as a cookbook editor in New York City, she started a blog, The Wednesday Chef, as a way of working through the zillions of recipes she’d clipped from here and there, and of reconnecting with her European heritage: “when I came down with a rare and chronic illness known as perpetual homesickness, I knew the kitchen would be my remedy.”
After a bad breakup (for which she prescribes fresh Greek salad, ideally eaten outside), she returned to Berlin and unexpectedly found herself back in a relationship with Max, whom she’d met in Paris nearly a decade ago but drifted away from. She realized they were meant to be together when he agreed that potato salad should be dressed with oil and vinegar rather than mayonnaise. After a tough year for Weiss as she readjusts to Berlin’s bitter winters and lack of bitter greens, the book ends with the lovely scene of their rustic Italian wedding.
Weiss writes with warmth and candor and gets the food–life balance just right. I found a lot to relate to here (“I couldn’t ever allow myself to think about how annoying airports were, how expensive it was to go back and forth between Europe and the United States … I had to get on an airplane to see the people I love”) and – a crucial criterion for a foodie book – could actually imagine making most of these recipes, everything from plum preserves and a Swiss chard and Gruyère bake to a towering gooseberry meringue cream cake.
Other readalikes: From Scratch: A Memoir of Love, Sicily, and Finding Home by Tembi Locke, My Salinger Year by Joanna Rakoff, and Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law by Katherine Wilson
Source: A birthday gift from my wish list last year
Over halfway through the summer and my numbers are looking poor. It’s not that I’m not reading a ton – in general, I am – it’s just that I’m having trouble finishing any foodie books. I’m in the middle of two food-related memoirs plus Cakes and Ale by W. Somerset Maugham, and have recently started buddy-reading Mother’s Milk by Edward St Aubyn with Annabel, so more reviews will be along eventually, but I predict August will be a scramble.
Today I review an in-your-face tell-all about the life of a chef, and a novel set between Japan and the United States that exposes the seamy side of meat production. A lite road trip and an iffy California classic follow as bonuses.
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (2000)
(20 Books of Summer, #5) “Get that dried crap away from my bird!” That random line about herbs is one my husband and I remember from a Bourdain TV program and occasionally quote to each other. It’s a mild curse compared to the standard fare in this flashy memoir about what really goes on in restaurant kitchens. His is a macho, vulgar world of sex and drugs. In the “wilderness years” before he opened his Les Halles restaurant, Bourdain worked in kitchens in Baltimore and New York City and was addicted to heroin and cocaine. Although he eventually cleaned up his act, he would always rely on cigarettes and alcohol to get through ridiculously long days on his feet.
From “Appetizer” to “Coffee and a Cigarette,” the book is organized like a luxury meal. Bourdain charts his development as a chef, starting with a childhood summer in France during which he ate vichyssoise and oysters for the first time and learned that food “could be important … an event” and describing his first cooking job in Provincetown and his time at the Culinary Institute of America. He also discusses restaurant practices and hierarchy, and home cook cheats and essentials. (I learned that you should never order fish in a restaurant on a Monday – it’ll be left over from Thursday’s order.) The pen portraits of his crazy sous-chef and baker are particularly amusing; other subjects include a three-star chef he envies and the dedicated Latino immigrants who are the mainstay of his kitchen staff.
My dad is not a reader but he is a foodie, and he has read Bourdain’s nonfiction (and watched all his shows), so I felt like I was continuing a family tradition in reading this. I loved my first taste of Bourdain’s writing: he’s brash, passionate, and hilariously scornful of celebrity chefs and vegetarianism (“the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food”). Being in charge of a restaurant sounds manic, yet you can see why some would find it addictive. How ironic, though, to find a whole seven references to suicide in this book. Sometimes he’s joking; sometimes he’s talking about chefs he’s heard about who couldn’t take the pressure. Eighteen years after this came out, he, too, would kill himself.
(See also this article about rereading Bourdain in the 20th anniversary year of Kitchen Confidential.)
Source: Local swap shop (free)
(These two are linked by a late chapter in the Bourdain, “Mission to Tokyo,” in which he advises on a new Les Halles offshoot in Japan and gorges himself on seafood delights.)
My Year of Meats by Ruth Ozeki (1998)
(20 Books of Summer, #6) I don’t know what took me so long to read another novel by Ruth Ozeki after A Tale for the Time Being, one of my favorite books of 2013. This is nearly as fresh, vibrant and strange. Set in 1991, it focuses on the making of a Japanese documentary series, My American Wife, sponsored by a beef marketing firm. Japanese American filmmaker Jane Takagi-Little is tasked with finding all-American families and capturing their daily lives – and best meat recipes. The traditional values and virtues of her two countries are in stark contrast, as are Main Street/Ye Olde America and the burgeoning Walmart culture.
There is a clear message here about cheapness and commodification, but Ozeki filters it through the wrenching stories of two women with fertility problems: Jane, whose reproductive system was damaged by DES, a synthetic estrogen her mother took during pregnancy to prevent a miscarriage; and Akiko, the wife of Jane’s boss, who struggles with an eating disorder and domestic violence.
Jane starts sneaking controversial subjects into her shoots: a lesbian couple, a family formed by interracial adoption, and a five-year-old who has already undergone puberty due to the hormones used on her family’s cattle feedlot. What is “natural,” and what gets branded alien or invasive? From the kudzu that strangles the South to a murdered Japanese exchange student, Ozeki probes the related issues of nativism and racism. Her two protagonists’ stories – one in the first person; the other in the third person – come together in a surprising manner as Jane decides that she has a more pressing obligation than creating a diverting television show.
This is a bold if at times discomforting novel. At first it brought to mind the exaggerated comedy of Julian Barnes’s England, England and Jane Smiley’s Moo, but as it grew darker it reminded me more of Han Kang’s The Vegetarian. It’s tricky, when a work of fiction tackles ethical or environmental matters, to balance storytelling and consciousness-raising, but Ozeki pulls it off with style. The only aspect that didn’t mean much to me, perhaps simply because of my unfamiliarity, was the excerpts from The Pillow Book of Shōnagon. How sad to think that I only have one more Ozeki awaiting me, All Over Creation. She averages a book every 5‒10 years; we can only hope that another is on the way soon.
Source: Charity shop
I picked up another two food-adjacent books that didn’t work for me, though I ended up skimming them to the end.
America Unchained: A Freewheeling Roadtrip in Search of Non-Corporate USA by Dave Gorman (2008)
(20 Books of Summer, #7) I read the first couple of chapters, in which he plans his adventure, and then started skimming. I expected this to be a breezy read I would race through, but the voice was neither inviting nor funny. I also hoped to find more about non-chain supermarkets and restaurants – that’s why I put this on the pile for my foodie challenge in the first place – but, from a skim, it mostly seemed to be about car trouble, gas stations and fleabag motels. The only food-related moments are when Gorman (a vegetarian) downs three fast food burgers and orders of fries in 10 minutes and, predictably, vomits them all back up; and when he stops at an old-fashioned soda fountain for breakfast.
Source: Free bookshop
Tortilla Flat by John Steinbeck (1935)
(20 Books of Summer, #8) I read the first 25 pages and then started skimming. This is a story of a group of friends – paisanos, of mixed Mexican, Native American and Caucasian blood – in Monterey, California. During World War I, Danny serves as a mule driver and Pilon is in the infantry. When discharged from the Army, they return to Tortilla Flat, where Danny has inherited two houses. He lives in one and Pilon is his tenant in the other (though Danny will never see a penny in rent). They’re a pair of loveable scamps, like Huck Finn all grown up, stealing wine and chickens left and right.
Steinbeck novels seem to fall into two camps for me. This is one of his inconsequential, largely unlikable novellas (like The Pearl and The Red Pony, which I studied in school – I’m lucky they didn’t put me off Steinbeck forever), whereas The Grapes of Wrath and East of Eden are masterful. It may also have something to do with the slight air of condescension towards characters of a different race: Steinbeck renders their speech with “thee” and “thou,” trying to imitate a Romance language’s informal pronouns, but it feels dated and alienating.
Source: Free bookshop
June hasn’t seen much progress on this project – though I’m currently on my fifth read, Kitchen Confidential by Anthony Bourdain, and enjoying it a lot – so July and August will need to include eight food- and drink-themed books each.
Today I have a reread of a funny (yet more serious than I remembered) favorite and a light collection of mini-essays on the English love affair with particular foodstuffs.
Ella Minnow Pea by Mark Dunn (2001)
From my original Bookkaholic review from 2013:
Dunn’s debut is a book of letters – in more senses than one. It is a fairly traditional epistolary novel, but also toys with the letters of the alphabet: the wordy citizens of the island nation of Nollop are zealously engaged in creating pangrams (pithy sentences that contain each letter of the alphabet) in tribute to their founder, Nevin Nollop, who authored “The quick brown fox jumps over the lazy dog,” the original pangram displayed in ceramic tiles on his statue in the public square. But things go awry when particular letters start falling off the monument.
A superstitious lot, the Nollop Council decide that the fallen letters can no longer be used, and the characters’ missives become increasingly constrained as they have to avoid certain vowels and consonants. Their writing grows exponentially avant-garde and hilarious as they resort to circumlocutions and phonetic spellings. Before long only L, M, N, O, and P can be used – which, handily, still allows for an approximation of the title character’s name. A madcap journey through the English language and its use in literature: enjoy the ride.
On this rereading…
I engaged more with the individual characters: Ella and her parents, aunt and cousin; other members of the community; and a few off-island visitors who lead the research into what’s happening with the letters. I was also struck much more by the political satire: freedom of speech is endangered in a repressive society slavishly devoted to a sacred text. Those who continue to use forbidden letters are turned in by their neighbors or enemies and get 1) a warning, 2) a flogging or time in the headstocks, and 3) banishment. The council members see themselves as interpreting the will of Nollop, and believe the pangram to be a miraculous sentence that can never be bettered – but the citizens prove them wrong by creating a superior example (using only 32 letters, versus the fox’s 35) purely by accident.
A remembered favorite line that my husband and I often quote to each other – “No mo Nollop poop!” – doesn’t exist (it’s actually “No mo Nollop pomp! No mo Nollop poo poo!”). My favorite alternative phrase is “terminal-cot” for deathbed once D is disallowed. I also love the new days of the week: Sunshine, Monty, Toes, Wetty, Thurby, Fribs and Satto-Gatto.
Laugh-out-loud silliness plus a sly message about science and reason over superstition: a rare combination that makes this an enduring favorite. I also recommend Dunn’s Ibid: A Life (2004), which is told entirely through the footnotes of a biography, taking “reading between the lines” to a whole new level. I haven’t enjoyed his other novels as much as these two.
Source: Salvation Army store, Cambridge (September 2016)
My original rating (Borrowed from a friend – in 2007?):
My rating now:
Eating for England by Nigel Slater (2007)
Nigel Slater is a foodie known in the UK for his television programs and newspaper columns. Not as edgy as Gordon Ramsay, as matey as Jamie Oliver, or as ethically clued-in as Hugh Fearnley-Whittingstall, he doesn’t have a particular shtick. A middle-of-the road, middle-class type, he’s all about simple comfort food. We have a few of his cookbooks.
As in his memoir, Toast (2004), food links in to nostalgia for childhood. In 200 or so essays that range from a paragraph to a few pages in length, Slater extols everything from marmalade to Brussels sprouts. He devotes by far the most time to the sweet stuff, though, considering the respective merits of every type of biscuit, candy, chocolate bar and pudding. There’s a clear love here for teatime treats (“Afternoon tea may be the only meal we take that is purely and utterly for pleasure”) and for stodge (“Is there something in our demeanour, our national psyche, which makes heavy, rather bland food sit so comfortably with us?”).
This was all pleasant, if inconsequential. I enjoy ‘observing the English’-type books because I’m familiar enough to recognize everything but still foreign enough to enjoy the quaintness and contradictions. What rubbed me the wrong way, though, were the arch portraits of kinds of cooks. I don’t often write in my books, but I found myself leaving corrective comments in the margins in a few places, especially on “The Slightly Grubby Wholemeal Cook,” an unhelpful stereotype of the “dirty hippie.” His ideas about hygiene and political correctness are a little off in this one. I also objected to his annoyance at people who won’t simply split the bill after a meal out (I’ll pay for what I ordered, thank you), and his defense of the gollywog used in Robertson’s advertising seems particularly ill judged at the current moment.
Source: Charity shop in Newton Stewart (Wigtown trip, April 2018)
It’s my third year participating in Cathy’s 20 Books of Summer challenge. Two years ago I read only books by women; last year I did an animal theme. This year, my 20 books will all tie into a food and drink theme. This includes recognizable foodie lit, memoirs and travel books that have a food element (such as Dave Gorman seeking out non-chain restaurants in America Unchained and Alice Steinbach taking French cooking lessons in Educating Alice), and fiction or nonfiction works that just happen to have a food word in the title. To avoid being grisly, I’ll try not to include any animal books left over from last year!
I have around 30 books to choose from, including these slightly cheaty selections whose authors’ names bring food to mind.
The one constant in my three summers’ selections is that all the books have to be from my own shelves – it’s my way of trying to tackle my hundreds-strong physical TBR. I also have a few classics and two rereads (Dunn and Kingsolver) in the mix here, which would contribute to other ongoing reading goals.
I’m kicking off #20BooksofSummer20 with a quick win, only 85 pages long and read in a single sitting this morning. It was a great start to the project and had my mouth watering for elevenses two hours early…
Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles (2020)
This lovely pamphlet of food-themed essays arose from a blog Powles kept while in Shanghai on a one-year scholarship to learn Mandarin. She’d lived in the city as a teen, attending an international high school, so it was somewhat familiar – yet she struggled with homesickness. From one winter to another, she explores the city’s culinary offerings and muses on the ways in which food is bound up with her memories of people and places.
As a child in a mixed-race household in New Zealand, she only knew food words in her Malaysian Chinese mother’s native languages. “My earliest childhood impressions are ones where I am just about to eat something,” she writes. That something might have been Western or Asian food – they coexist in the book (most delightfully on a long-distance train ride she takes: you can buy noodles and dried chicken feet, but also Oreos and Pringles).
As a student in Shanghai, she has dumplings and soup for lunch almost every day. She could live off of spring onion oil noodles and pineapple buns (named for their cross-hatched top rather than their flavour). Messy foods, greasy foods, comfort foods – “It is tiring to be a woman who loves to eat in a society where hunger is something not to be satisfied but controlled.” She and her classmates know that their time here is limited, and they’re going to make the most of these flavours you can’t find every day.
Two sets of cooking lessons add dishes like sticky rice dumplings and stir-fried aubergines to her repertoire. She learns about the traditional foods associated with Chinese festivals, and about the country’s north/south divides: wheat noodles versus rice and thick-skinned dumplings versus thin ones. Street food and snacks abound, including savoury and sweet buns, filled pancakes, tofu bowls and mooncakes.
This is a book about how food can help you be at home, despite loneliness or a language barrier: “In any city anywhere, if there’s a Chinatown I’ll feel at home,” Powles concludes. I love how she uses the senses – not just taste, but also smell and sight – to recreate important places in her life. A fresh banana fritter eaten at her grandparents’ home in Borneo brings it all back, with the senses mingling synaesthetically: “I taste tropical heat. I can taste the slow hours spent in the back garden beneath the mango tree … I taste the fierce sun on my neck”.
Readalikes: Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop & Two Trees Make a Forest: On Memory, Migration and Taiwan by Jessica J. Lee
Note: Last year Nina Mingya Powles won the inaugural Nan Shepherd Prize for underrepresented voices in nature writing, earning a publishing contract with Canongate for a nature/travel memoir that will be released in August 2021. I’m looking forward to it already.
Tiny Moons was published on February 27th. My thanks to Emma Dai’an Wright of The Emma Press, a small press based in Birmingham, UK, for the free copy for review. (Emma also illustrated the book!)
Are you joining in the summer reading challenge? What’s the first book on the docket?
Do you spy any favorites on my piles? Which ones should I be sure to read?
Although over 90 books from the second half of the year are already on my radar, I’ve managed to narrow it down to the 15 July to November releases that I’m most excited about. I have access to a few of these already, and most of the rest I will try requesting as soon as I’m back from Milan. (These are given in release date order within thematic sections; the quoted descriptions are from the publisher blurbs on Goodreads.)
[By the way, here’s how I did with my most anticipated releases of the first half of the year:
- 16 out of 30 read; of those 9 were somewhat disappointing (i.e., 3 stars or below) – This is such a poor showing! Is it a matter of my expectations being too high?
- 10 I still haven’t managed to find
- 1 print review copy arrived recently
- 1 I have on my Kindle to read
- 1 I skimmed
- 1 I lost interest in]
The Lager Queen of Minnesota by J. Ryan Stradal [July 23, Pamela Dorman Books] Stradal’s Kitchens of the Great Midwest (2015) is one of my recent favorites. This one has a foodie theme again, and sounds a lot like Louise Miller’s latest – two sisters: a baker of pies and a founder of a small brewery. “Here we meet a cast of lovable, funny, quintessentially American characters eager to make their mark in a world that’s often stacked against them.”
Hollow Kingdom by Kira Jane Buxton [August 6, Grand Central Publishing / Headline Review] As soon as I heard that this was narrated by a crow, I knew I was going to have to read it. (And the Seattle setting also ties in with Lyanda Lynn Haupt’s book.) “Humanity’s extinction has seemingly arrived, and the only one determined to save it is a foul-mouthed crow whose knowledge of the world around him comes from his TV-watching education.”
Inland by Téa Obreht [August 13, Random House / Weidenfeld & Nicolson] However has it been eight years since her terrific debut novel?! “In the lawless, drought-ridden lands of the Arizona Territory in 1893, two extraordinary lives collide. … [L]yrical, and sweeping in scope, Inland subverts and reimagines the myths of the American West.” The synopsis reminds me of Eowyn Ivey’s latest.
A Door in the Earth by Amy Waldman [August 27, Little, Brown and Company] I loved The Submission, Waldman’s 2011 novel about a controversial (imagined) 9/11 memorial. “Parveen Shamsa, a college senior in search of a calling, feels pulled between her charismatic and mercurial anthropology professor and the comfortable but predictable Afghan-American community in her Northern California hometown [and] travels to a remote village in the land of her birth to join the work of his charitable foundation.” (NetGalley download)
Bloomland by John Englehardt [September 10, Dzanc Books] “Bloomland opens during finals week at a fictional southern university, when a student walks into the library with his roommate’s semi-automatic rifle and opens fire. In this richly textured debut, Englehardt explores how the origin and aftermath of the shooting impacts the lives of three characters.” (print review copy from publisher)
The Dutch House by Ann Patchett [September 25, Harper / Bloomsbury UK] I’m more a fan of Patchett’s nonfiction, but will keep reading her novels thanks to Commonwealth. “At the end of the Second World War, Cyril Conroy combines luck and a single canny investment to begin an enormous [Philadelphia] real estate empire … Set over … five decades, The Dutch House is a dark fairy tale about two smart people who cannot overcome their past.”
Will My Cat Eat My Eyeballs?: Big Questions from Tiny Mortals about Death by Caitlin Doughty [September 10, W.W. Norton / September 19, Weidenfeld & Nicolson] I’ve read Doughty’s previous books about our modern attitude towards mortality and death customs around the world. She’s wonderfully funny and iconoclastic. Plus, how can you resist this title?! Although it sounds like it’s geared towards children, I’ll still read the book. “Doughty blends her mortician’s knowledge of the body and the intriguing history behind common misconceptions … to offer factual, hilarious, and candid answers to thirty-five … questions.”
The Undying: Pain, Vulnerability, Mortality, Medicine, Art, Time, Dreams, Data, Exhaustion, Cancer, and Care by Anne Boyer [September 17, Farrar, Straus and Giroux] “A week after her forty-first birthday, the acclaimed poet Anne Boyer was diagnosed with highly aggressive triple-negative breast cancer. … A genre-bending memoir in the tradition of The Argonauts, The Undying will … show you contemporary America as a thing both desperately ill and occasionally, perversely glorious.” (print review copy from publisher)
Breaking and Mending: A doctor’s story of burnout and recovery by Joanna Cannon [September 26, Wellcome Collection] I haven’t gotten on with Cannon’s fiction, but a memoir should hit the spot. “A frank account of mental health from both sides of the doctor-patient divide, from the bestselling author of The Trouble with Goats and Sheep and Three Things About Elsie, based on her own experience as a doctor working on a psychiatric ward.”
The Body: A Guide for Occupants by Bill Bryson [October 3, Doubleday / Transworld] His last few books have been somewhat underwhelming, but I’d read Bryson on any topic. He’s earned a reputation for making history, science and medicine understandable to laymen. “Full of extraordinary facts and astonishing stories, The Body: A Guide for Occupants is a brilliant, often very funny attempt to understand the miracle of our physical and neurological makeup.”
The Depositions: New and Selected Essays on Being and Ceasing to Be by Thomas Lynch [November 26, W.W. Norton] Lynch is such an underrated writer. A Michigan undertaker, he crafts essays and short stories about small-town life, the Irish-American experience and working with the dead. I discovered him through Greenbelt Festival some years back and have read three of his books. Some of what I’ve already read will likely be repeated here, but will be worth a second look anyway.
Confessions of a Bookseller by Shaun Bythell [August 29, Profile Books] The Diary of a Bookseller was a treat in 2017. I’ve read the first two-thirds of this already while in Milan, and I wish I was in Wigtown instead! This sequel picks up in 2015 and is very much more of the same – the daily routines of buying and selling books and being out and about in a small town – so it’s up to you whether that sounds boring or comforting. I’m finding it strangely addictive. (NetGalley download)
We Are the Weather: Saving the Planet Begins at Breakfast by Jonathan Safran Foer [September 17, Farrar, Straus and Giroux / October 10, Hamish Hamilton] Foer’s Eating Animals (2009) was a hard-hitting argument against eating meat. In this follow-up he posits that meat-eating is the single greatest contributor to climate change. “With his distinctive wit, insight and humanity, Jonathan Safran Foer presents this essential debate as no one else could, bringing it to vivid and urgent life, and offering us all a much-needed way out.”
Surfacing by Kathleen Jamie [September 19, Sort of Books] Jamie is a Scottish poet who writes exquisite essays about the natural world. I’ve read her two previous essay collections, Findings and Sightlines, as well as a couple of volumes of her poetry. “From the thawing tundra linking a Yup’ik village in Alaska to its hunter-gatherer past to the shifting sand dunes revealing the impressively preserved homes of neolithic farmers in Scotland, Jamie explores how the changing natural world can alter our sense of time.”
Unfollow by Megan Phelps-Roper [October 8, Farrar, Straus and Giroux / riverrun] Ties in with my special interest in women’s religious memoirs. “In November 2012, at the age of twenty-six, [Phelps-Roper] left [Westboro Baptist Church], her family, and her life behind. Unfollow is a story about the rarest thing of all: a person changing their mind. It is a fascinating insight into a closed world of extreme belief, a biography of a complex family, and a hope-inspiring memoir of a young woman finding the courage to find compassion.”
Which of these do you want to read, too?
What other upcoming 2019 titles are you looking forward to?
While very different, these three books tie together nicely with their themes of the hunger for food, adventure and/or love.
Starling Days by Rowan Hisayo Buchanan
(Coming on July 11th from Sceptre [UK])
Buchanan’s second novel reprises many of the themes from her first, Harmless Like You, including art, mental illness, and having one’s loyalties split across countries and cultures. Oscar and Mina have been together for over a decade, but their marriage got off to a bad start six months ago: on their wedding night Mina took an overdose, and Oscar was lucky to find her in time. The novel begins and ends with her contemplating suicide again; in between, Oscar takes her from New York City to England, where he grew up, for a change of scenery and to work on getting his father’s London flats ready to sell. For Mina, an adjunct professor and Classics tutor, it will be labeled a period of research on her monograph about the rare women who survive in Greek and Roman myth. But when work for his father’s Japanese import company takes Oscar back to New York, Mina is free to pursue her fascination with Phoebe, the sister of Oscar’s childhood friend.
Both Oscar and Mina have Asian ancestry and complicated, dysfunctional family histories. For Oscar, his father’s health scare is a wake-up call, reminding him that everything he has taken for granted is fleeting, and Mina’s uncertain mental and reproductive health force him to face the fact that they might never have children. Although I found this less original and compelling than Buchanan’s debut, I felt true sympathy for the central couple. It’s a realistic picture of marriage: you have to keep readjusting your expectations for a relationship the longer you’re together, and your family situation is inevitably going to have an impact on how you envision your future. I also admired the metaphors and the use of color.
The title is, I think, meant to refer to a sort of time outside of time when wishes can come true; in Mina’s case that’s these few months in London. Bisexuality is something you don’t encounter too often in fiction, so I guess that’s reason enough for it to be included here as a part of Mina’s story, though I wouldn’t say it adds much to the narrative. If it had been up to me, instead of birds I would have picked up on the repeated peony images (Mina has them tattooed up her arms, for instance) for the title and cover.
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World by Jeff Gordinier
(Coming on July 9th from Tim Duggan Books [USA] and on October 3rd from Icon Books [UK])
Noma, René Redzepi’s restaurant in Copenhagen, Denmark, has widely been considered the best in the world. In 2013, though, it suffered a fall from grace when some bad mussels led to a norovirus outbreak that affected dozens of customers. Redzepi wanted to shake things up and rebuild Noma’s reputation for culinary innovation, so in the four years that followed he also opened pop-up restaurants in Tulum, Mexico and Sydney, Australia. Journalist Jeff Gordinier, food and drinks editor at Esquire magazine, went along for the ride and reports on the Noma team’s adventures, painting a portrait of a charismatic, driven chef. For foodies and newbies alike, it’s a brisk, delightful tour through world cuisine as well as a shrewd character study. (Full review coming soon to BookBrowse.)
Supper Club by Lara Williams
(Coming on July 9th from G.P. Putnam’s Sons [USA] and July 4th from Hamish Hamilton [UK])
“What could violate social convention more than women coming together to indulge their hunger and take up space?” Roberta and Stevie become instant besties when Stevie is hired as an intern at the fashion website where Roberta has been a writer for four years. Stevie is a would-be artist and Roberta loves to cook; they decide to combine their talents and host Supper Clubs that allow emotionally damaged women to indulge their appetites. The pop-ups take place at down-at-heel or not-strictly-legal locations, the food is foraged from dumpsters, and there are sometimes elaborate themes and costumes. These bacchanalian events tend to devolve into drunkenness, drug-taking, partial nudity and food fights.
The central two-thirds of the book alternates chapters between the present day, when Roberta is 28–30, and her uni days. I don’t think it can be coincidental that Roberta and Stevie are both feminized male names; rather, we are meant to ask to what extent all the characters have defined themselves in terms of the men in their lives. For Roberta, this includes the father who left when she was seven and now thinks he can send her chatty e-mails whenever he wants; the fellow student who raped her at uni; and the philosophy professor she dated for ages even though he treated her like an inconvenient child. Supper Club is performance art, but it’s also about creating personal meaning when family and romance have failed you.
I was slightly disappointed that Supper Club itself becomes less important as time goes on, and that we never get closure about Roberta’s father. I also found it difficult to keep the secondary characters’ backstories straight. But overall this is a great debut novel with strong themes of female friendship and food. Roberta opens most chapters with cooking lore and tips, and there are some terrific scenes set in cafés. I suspect this will mean a lot to a lot of young women. Particularly if you’ve liked Sweetbitter (Stephanie Danler) and Friendship (Emily Gould), give it a taste.
With thanks to Sapphire Rees of Penguin for the proof copy for review.