One of the best things about being a home-based freelancer is that I can arrange my work schedule to suit my life. Having my birthday fall on a Friday this year was especially good because it meant I got until Monday to submit my daily editing load. My husband was working as usual, so I spent much of the day reading under the cat and charity shopping. I bought seven books, a nice mixture of England-themed nonfiction and juicy novels, plus new-to-me comfy black flats. (Total spend: £10.25.) Being short on time that evening, we lazily ordered delivery pizza for probably the first time in eight years, followed by cocktails and cake.
I didn’t end up using my literary cakes and cocktails books this year, but that gives me a chance to proffer my own pun names for what we did make. We tried two gin cocktails we’d found recipes for in the Guardian. The one they called “Elderflower Collins” was absolutely delicious: lemon juice, elderflower cordial and gin, topped up with San Pellegrino Limonata (lemon soda) and garnished with a lemon slice and a mint sprig. I dub it “A Visit from Mr. Collins,” as in the Bennet girls will have to down quite a few of these before…
Unfortunately, the second cocktail was not a hit. The “Miss Polly Hawkins” combines chamomile-flavored gin (I steeped two chamomile teabags in 60 mL of gin for a week), rose syrup (we didn’t have it or want to buy it so substituted our homemade rosehip syrup), plain gin and egg white. Egg white is a fairly frequent ingredient in cocktails – it adds gloss and body – but we found that it made the drink gloopy. That plus the overall floral and medicinal notes meant this was fairly hard to swallow; we had to drown it in sparkling water and ice cubes to get it down. Alas, I modify Iris Murdoch to call this “An Unappealing Rose.”
However, my cake was an unqualified success. I usually go for chocolate or chocolate/peanut butter desserts, but decided to be different this year and requested the Italian Pear and Ginger Cheesecake from Genevieve Taylor’s cookbook A Good Egg. It was sophisticated and delicious. Running with the Italy thing, I’ll pick out a Forster title and call it “Where Angels Pear to Tread.” (It doesn’t make a whole lot of sense; then again, neither do a lot of the names in Tequila Mockingbird and Scone with the Wind!)
On Sunday the birthday fun continued with a trip to Hungerford Bookshop (our nearest independent bookshop) and a gentle country walk. I bought two secondhand books but came away with a total of four – in the basement they have a table covered in free proof copies, so my husband and I grabbed one each (how I wish I could have taken the lot!). It’s a great idea for rewarding customer loyalty and dealing with unwanted proofs; perhaps I’ll donate a stack of mine to them next time I’m there.
This year I got a Kindle case and two bookshop-themed memoirs as presents: The Little Bookstore of Big Stone Gap by Wendy Welch and Books, Baguettes and Bedbugs by Jeremy Mercer. I started reading the former – the story of a married couple opening a bookshop in recession-era Virginia – right away. I also got a poster frame so I can finally hang my literary map of the British Isles on the wall above my desk, and a “Shhhh, reading in progress” mug.
Consuming tasty food and drink + acquiring a baker’s dozen of books + getting out into the countryside = a great birthday weekend!
What are the ingredients for your perfect birthday?
With my birthday coming up in the middle of the month, it’s time to start thinking about what treats I want to help me celebrate. Where better for a bibliophile to turn than to these two pun-filled bookish cookbooks?
I got Scone with the Wind from my in-laws for last year’s birthday, and found Tequila Mockingbird at the Salvation Army shop in Cambridge for 70 pence the other week. There’s some mighty tempting options in both. The Woman in Black Forest Gâteau? Finnegans Cake (chocolate/stout flavored)?
And to drink, perhaps The Lime of the Ancient Mariner (gin with lime and grapefruit juices in a salted glass) or Gin Eyre (if I can find something to substitute for orange bitters)? We don’t keep a lot of spirits around, but gin and rum are always in our drinks cupboard, so that’s a good place to start.
If you can’t handle puns, look away from these books now! However, if you or someone you know likes them, these make great gift books for the coffee table. I’ll report back on my culinary trials!