Tag Archives: Chinese food

20 Books of Summer, 1–3: Hargrave, Powles & Stewart

Plants mirror minds,

Healing, harming powers

Growing green thoughts.

(First stanza of “Plants Mirror Minds” from The Facebook of the Dead by Valerie Laws)

Here are my first three selections for my flora-themed summer reading. I hope to get through more of my own books, as opposed to library books and review copies, as the months go on. Today I have one of each from fiction, nonfiction and poetry, with the settings ranging from 16th-century Alsace to late-20th-century Spain.

 

The Dance Tree by Kiran Millwood Hargrave (2022)

Kiran Millwood Hargrave is one of my favourite new voices in historical fiction (she had written fiction for children and young adults before 2020’s The Mercies). Both novels hit the absolute sweet spot between the literary and women’s fiction camps, choosing a lesser-known time period and incident and filling in the background with sumptuous detail and language. Both also consider situations in which women, queer people and other cultural minorities were oppressed, and imagine characters pushing against those boundaries in affirming but authentic-feeling ways.

The setting is Strasbourg in the sweltering summer of 1518, when a dancing plague (choreomania) hit and hundreds of women engaged in frenzied public dancing, often until their feet bled or even, allegedly, until 15 per day dropped dead. Lisbet observes this all at close hand through her sister-in-law and best friend, who get caught up in the dancing. In the final trimester of pregnancy at last after the loss of many pregnancies and babies, Lisbet tends to the family beekeeping enterprise while her husband is away, but gets distracted when two musicians (brought in to accompany the dancers; an early strategy before the council cracked down), one a Turk, lodge with her and her mother-in-law. The dance tree, where she commemorates her lost children, is her refuge away from the chaos enveloping the city. She’s a naive point-of-view character who quickly has her eyes opened about different ways of living. “It takes courage, to love beyond what others deem the right boundaries.”

This is likely to attract readers of Hamnet; I was also reminded of The Sleeping Beauties, in that the author’s note discusses the possibility that the dancing plagues were an example of a mass hysteria that arose in response to religious restrictions. (Public library)

 

Magnolia by Nina Mingya Powles (2020)

(Powles also kicked off my 2020 food-themed summer reading.) This came out from Nine Arches Press and a small New Zealand press two years ago but is being published in the USA by Tin House in August. I’ve reviewed it for Shelf Awareness in advance of that release. Those who are new to Powles’s work should enjoy her trademark blend of themes in this poetry collection. She’s mixed race and writes about crossing cultural and language boundaries – especially trying to express herself in Chinese and Hakka. Often, food is her way of embodying split loyalties and love for her heritage. I noted the alliteration in “Layers of silken tofu float in the shape of a lotus slowly opening under swirls of soy sauce.” Magnolia is the literal translation of “Mulan,” and that Disney movie and a few other films play a major role here, as do writers Eileen Chang and Robin Hyde. My issue with the book is that it doesn’t feel sufficiently different from her essay collections that I’ve read – the other is Small Bodies of Water – especially given that many of the poems are in prose paragraphs. [Update: I dug out my copy of Small Bodies of Water from a box and found that, indeed, one piece had felt awfully familiar for a reason: that book contains a revised version of “Falling City” (about Eileen Chang’s Shanghai apartment), which first appeared here.] (Read via Edelweiss)

 

A Parrot in the Pepper Tree by Chris Stewart (2002)

It’s at least 10 years ago, probably nearer 15, that I read Driving over Lemons, the first in Stewart’s eventual trilogy about buying a remote farm in Andalusia. His books are in the Peter Mayle vein, low-key and humorous: an Englishman finds the good life abroad and tells amusing anecdotes about the locals and his own mishaps.

This sequel stood out for me a little more than the previous book, if only because I mostly read it in Spain. It’s in discrete essays, some of which look back on his earlier life. He was a founding member of Genesis and very briefly the band’s drummer; and to make some cash for the farm he used to rent himself out as a sheep shearer, including during winters in Sweden.

To start with, they were really very isolated, such that getting a telephone line put in revolutionized their lives. By this time, his first book had become something of a literary sensation, so he reflects on its composition and early reception, remembering when the Mail sent a clueless reporter out to find him. Spanish bureaucracy becomes a key element, especially when it looks like their land might be flooded by the building of a dam. Despite that vague sense of dread, this was good fun. (Public library)

 

20 Books of Summer 2020 (Food & Drink Theme): #1 Tiny Moons

It’s my third year participating in Cathy’s 20 Books of Summer challenge. Two years ago I read only books by women; last year I did an animal theme. This year, my 20 books will all tie into a food and drink theme. This includes recognizable foodie lit, memoirs and travel books that have a food element (such as Dave Gorman seeking out non-chain restaurants in America Unchained and Alice Steinbach taking French cooking lessons in Educating Alice), and fiction or nonfiction works that just happen to have a food word in the title. To avoid being grisly, I’ll try not to include any animal books left over from last year!

I have around 30 books to choose from, including these slightly cheaty selections whose authors’ names bring food to mind.

The one constant in my three summers’ selections is that all the books have to be from my own shelves – it’s my way of trying to tackle my hundreds-strong physical TBR. I also have a few classics and two rereads (Dunn and Kingsolver) in the mix here, which would contribute to other ongoing reading goals.


I’m kicking off #20BooksofSummer20 with a quick win, only 85 pages long and read in a single sitting this morning. It was a great start to the project and had my mouth watering for elevenses two hours early…

 

Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles (2020)

This lovely pamphlet of food-themed essays arose from a blog Powles kept while in Shanghai on a one-year scholarship to learn Mandarin. She’d lived in the city as a teen, attending an international high school, so it was somewhat familiar – yet she struggled with homesickness. From one winter to another, she explores the city’s culinary offerings and muses on the ways in which food is bound up with her memories of people and places.

As a child in a mixed-race household in New Zealand, she only knew food words in her Malaysian Chinese mother’s native languages. “My earliest childhood impressions are ones where I am just about to eat something,” she writes. That something might have been Western or Asian food – they coexist in the book (most delightfully on a long-distance train ride she takes: you can buy noodles and dried chicken feet, but also Oreos and Pringles).

As a student in Shanghai, she has dumplings and soup for lunch almost every day. She could live off of spring onion oil noodles and pineapple buns (named for their cross-hatched top rather than their flavour). Messy foods, greasy foods, comfort foods – “It is tiring to be a woman who loves to eat in a society where hunger is something not to be satisfied but controlled.” She and her classmates know that their time here is limited, and they’re going to make the most of these flavours you can’t find every day.

Two sets of cooking lessons add dishes like sticky rice dumplings and stir-fried aubergines to her repertoire. She learns about the traditional foods associated with Chinese festivals, and about the country’s north/south divides: wheat noodles versus rice and thick-skinned dumplings versus thin ones. Street food and snacks abound, including savoury and sweet buns, filled pancakes, tofu bowls and mooncakes.

This is a book about how food can help you be at home, despite loneliness or a language barrier: “In any city anywhere, if there’s a Chinatown I’ll feel at home,” Powles concludes. I love how she uses the senses – not just taste, but also smell and sight – to recreate important places in her life. A fresh banana fritter eaten at her grandparents’ home in Borneo brings it all back, with the senses mingling synaesthetically: “I taste tropical heat. I can taste the slow hours spent in the back garden beneath the mango tree … I taste the fierce sun on my neck”.

My rating:


Readalikes: Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop & Two Trees Make a Forest: On Memory, Migration and Taiwan by Jessica J. Lee

Note: Last year Nina Mingya Powles won the inaugural Nan Shepherd Prize for underrepresented voices in nature writing, earning a publishing contract with Canongate for a nature/travel memoir that will be released in August 2021. I’m looking forward to it already.

Tiny Moons was published on February 27th. My thanks to Emma Dai’an Wright of The Emma Press, a small press based in Birmingham, UK, for the free copy for review. (Emma also illustrated the book!)

 

Are you joining in the summer reading challenge? What’s the first book on the docket?

Do you spy any favorites on my piles? Which ones should I be sure to read?