September Releases: Gyasi, McKay, Sheldrake, Tremain, Woolfson
September is always a big month in the publishing world, but even more so this year because of all the titles delayed from the spring and summer – apparently 600 books were published in the first week of September in the UK alone.
Still, I only ended up with my usual, manageable five new releases (with a few more on the way from the library). I read a beautiful novel about addiction and religion in contemporary America, speculative fiction about communication with wildlife in mid-pandemic (!) Australia, everything you ever wanted to know about fungi, historical fiction about outsiders in England and Borneo, and a study of our broken relationship with other animals.
Two of these are from my most anticipated list for the second half of 2020. Four of the five can be linked by the tenet that humans are only one species among many others necessary to life on this Earth, and not in some way above and beyond.
Transcendent Kingdom by Yaa Gyasi
This follow-up to Gyasi’s dazzling, centuries-spanning linked story collection, Homegoing, won’t be out in the UK until March 2021, but I couldn’t resist reading an e-copy of the American edition (Knopf) from Edelweiss. It’s altogether a more subdued and subtle book, but its treatment of themes of addiction, grief, racism and religion is so spot on that it packs a punch. Gifty is a PhD student at Stanford, researching pleasure and reward circuits in the mouse brain. She gets mice hooked on a sugary drink and then performs experiments to see if she can turn off their compulsion to keep pressing a lever for more. Sometimes when they press the lever they get an electric shock. Certain mice give up; others never will. Why?
People who know Gifty well assume she chose her field because of a personal tragedy. When she was 10, her 16-year-old brother, Nana, a high school basketball star in this Ghanaian-American family’s Alabama town, died of an opiate overdose. He’d gotten addicted to prescription drugs after a sports injury. At one level, Gifty acknowledges she is trying to atone for her brother’s death, but she won’t see it in those terms. An intensely private person, she shoulders almost impossible burdens of grief and responsibility for her mother, who has plunged into depression and, when she comes to live with Gifty, spends all her time in bed.
The most compelling aspect of the novel for me was Gifty’s attitude towards the religion of her childhood. Though they were the only black family at their Pentecostal church, she was a model believer, writing prayers in her journal, memorizing scriptures, and never doubting that everything happens for a reason. Nana’s death shattered it all. Though she now looks to science for answers, she misses the certainty she once had: that she was saved, that humans are special, that someone was looking out for her and her family, that it all mattered. I highlighted dozens of passages, but it’s possible the book won’t mean quite as much to readers for whom there’s no personal resonance. The complex mother–daughter relationship is an asset, and musings on love and risk are tenderly expressed. I wanted a more climactic conclusion to take this into 5-star territory, but I’ve still added it to my Best of 2020 shelf.
the species Homo sapiens, the most complex animal, [is] the only animal who believed he had transcended his Kingdom, as one of my high school biology teachers used to say.
At times, my life now feels so at odds with the religious teachings of my childhood that I wonder what the little girl I once was would think of the woman I’ve become … I am looking for new names for old feelings. My soul is still my soul, even if I rarely call it that.
the more I do this work the more I believe in a kind of holiness in our connection to everything on Earth. Holy is the mouse.
I read an advanced e-copy via Edelweiss.
The Animals in That Country by Laura Jean McKay
McKay has a PhD in literary animal studies and serves as an animal expert and presenter on Australia’s ABC radio show Animal Sound Safari. Pair her academic background with the fact that this shares a title with a Margaret Atwood poetry collection and you’ll have some idea of what to expect here: mysterious but mostly believable speculative fiction that hinges on human communication with animals.
Jean Bennett isn’t your average grandma: a wise-cracking alcoholic, she drives the tourist train through the Australian wildlife park her daughter-in-law manages but wishes she could be a fully fledged ranger. Her ex-husband, Graham, left her and went down south, and eventually their only son Lee did the same. Now all Jean has left is Kim, her six-year-old granddaughter. Jean entertains Kim by imagining voices for the park’s animals. This no longer seems like a game, though, when news filters through of the “zooflu,” which has hit epidemic levels and has as a main symptom the ability to understand what animals say.
When Kim is kidnapped, Jean steals a camper van and takes Sue the dingo along to help her find her granddaughter. “There’s a new normal now,” a bus driver tells her. “And around here, not wearing a mask means you’ve gone animal. I’d put on my protective if I was you. Put that mutt in a cage.” It was uncanny reading this in the midst of a pandemic, but the specifics of McKay’s novel are hard to grasp. The animal language isn’t audible, necessarily, but a combination of smells, noises and body language. For a long time, they seem like pure nonsense, but gradually they resemble a sort of rough poetry. Here’s one example from Sue:
My front end
takes the food
for the Queen
(Sue usually calls Jean “Queen” or “Mother,” showing that she respects her authority, and “Yesterday” is frequently used to suggest a primitive sense of the past or of an older person.)
As entertaining a protagonist as Jean is, I lost interest in her road trip. If you focus on the journey into the wilderness and don’t mind a sudden ending, you may find this a worthwhile heir to Hollow Kingdom by Kira Jane Buxton and The Road by Cormac McCarthy.
I read a proof copy for a Nudge review, but it’s never shown up on their website.
Entangled Life: How Fungi Make Our Worlds, Change Our Minds, and Shape Our Futures by Merlin Sheldrake
I first heard about Sheldrake through Robert Macfarlane’s Underland. He struck me as a mad genius – an impression that was only strengthened by reading his detailed, enthusiastic book about fungi. Sheldrake researches fungal life in the tropical forests of Panama, accompanies truffle hunters in Italy, takes part in a clinical study on the effects of LSD (derived from a fungus), observes lichens off the coast of British Columbia, and attends a conference in Oregon on Radical Mycology. But more than a travel memoir, this is a work of science – there are over 100 pages devoted to notes, bibliography and index.
Basic information you’ll soon learn: mushrooms are only the fruiting bodies of fungi; under the ground is the material bulk, the mycelium, a sprawling network of hyphae. In what’s sometimes called the “Wood Wide Web,” fungal networks link the trees in a forest, and join up with plants, such as in lichens. “I feel a … sense of vertigo when I think about the complexity of mycorrhizal relationships – kilometers of entangled life – jostling beneath my feet,” Sheldrake confesses. He gives examples of fungi navigating and solving problems – what of our concept of intelligence if a creature without a brain can do such things?
Fungi are very adaptable to extreme conditions. Research is underway to grow edible mushrooms on some of our most troublesome waste, such as used diapers (nappies) and cigarette butts. And, of course, for millennia we’ve relied on certain fungi – yeasts – to create products like bread and beer. Sheldrake is a very hands-on writer: When he wants to know something, he does it, whether that’s scrumping Isaac Newton’s apples in Cambridge and fermenting the juice into cider at home or growing mushrooms on a copy of this very book.
During the month I was reading this, I felt like I kept coming across references to fungi. (I even had a patch of ringworm!)
It’s a perspective-altering text, but one that requires solid concentration. I’ll confess that at times it went over my head and I wished for a glossary and diagrams. A greater than average interest in biology and/or botany would thus be a boon to a potential reader. But if you can keep up, the book will elicit many a cry of “wow!” and “what?!” I kept launching “did you know?” questions at my husband, especially about the zombie fungi that parasitize insects. What a strange and wonderful world.
Favorite lines: “Paying more attention to animals than plants contributes to humans’ plant-blindness. Paying more attention to plants than fungi makes us fungus-blind.”
My thanks to Bodley Head for the free copy for review.
Islands of Mercy by Rose Tremain
I read this back in June to prepare for writing a profile of Tremain for a forthcoming issue of Bookmarks magazine. Here’s the summary I wrote: “In Bath, England in 1865, 24-year-old nurse Jane Adeane is nicknamed ‘The Angel of the Baths’ for her healing touch. If she marries Dr. Valentine Ross, a colleague of her surgeon father, she can earn respectability – but will have to hide her love for Julietta, a married woman. Meanwhile, Dr. Ross’s brother, Edmund, a naturalist following in the footsteps of Alfred Russel Wallace, has journeyed to Borneo. Ill with malaria, he is taken in by British eccentric Sir Ralph Savage, a lover of native men and benevolent local rajah who funds infrastructure projects like a paved road and a hospital. Exiled or inwardly tortured for loving the wrong people, Tremain’s characters search for moments of wonder and comfort – whether those come in a primitive hut in the Malay Archipelago or in a cozy tearoom in Bath.”
It’s a slightly odd title, but tells you a lot about what Tremain is doing in this 14th novel. Often at the mercy of forces internal and external, her outcast characters look for places where they can find rest and refuge after a time of suffering. Will they, in turn, extend mercy? The split perspective and the focus on people who have to hide their sexuality are most similar to Sacred Country. The Victorian tip of the hat is mostly directed, I think, to George Eliot; of recent work, I was reminded of The Doll Factory and The Essex Serpent. I especially liked Jane’s painter aunt, Emmeline, and Clorinda, the Irish woman whose opening of a tearoom sets the plot going. The settings are surprising and vivid, and if Tremain doesn’t quite bring them and their story lines together seamlessly, she is still to be applauded for her ambition. This is probably my joint favorite of her novels that I’ve read so far, with The Road Home.
We must be unconventional in our joys and find them wherever we can.
life, so often so cruel in the way it thrust the human soul into prisons from which there seemed to be no escape, could sometimes place it athwart an open door.
I read an advanced e-copy via NetGalley.
Between Light and Storm: How We Live with Other Species by Esther Woolfson
If you’ve read Woolfson’s Corvus, you’ve already met Chicken, an orphaned rook she raised. For over 31 years, Chicken was a constant presence in her home. The recently departed bird is the dedicatee of her new book, feted as “Colleague, companion, friend.” (No mere pet.) Relationships with these creatures with whom she shared her life led her to think differently about how we as humans conceive of the animal world in general. “If I had ever believed humans to be the only ones to live profound and interconnected lives, I couldn’t any more. … If we’re the gods now, shouldn’t we be better than we are?” From her introduction, it’s clear that her sympathy toward the more-than-human world extends even to spiders, and her language throughout – using words like “who” and “his” in reference to animals, rather than “that” or “its” – reinforces the view that all species are equally valuable.
Or, at least, should be. But our attitudes are fundamentally distorted, Woolfson believes, and have been since the days of Aristotle (whose Ladder of Nature is an origin of the ideas that nature is there for man to use) and the Old Testament writers (one of the two creation accounts in Genesis established the idea of “dominion”). From cave paintings to animal sacrifice, intensive farming to fur coats, taxidermy to whaling, she surveys what others have thought and said about how animals are, or should be, perceived. There was more of an academic tone to this book than I expected, and in early chapters I found too much overlap with other works I’ve read about deep time (Time Song, Surfacing, Underland again!).
I most appreciated the fragments of nature writing and memoir and would have liked more in the way of personal reflection. Woolfson’s perspective – as a Jewish woman in Scotland – is quite interesting. She is clearly troubled by how humans exploit animals, but mostly recounts others’ reasoning rather than coming to conclusions of her own. (Though there is a brilliant takedown of the gender politics of Watership Down.) It’s a book that demands more time and attention than I was able to give just now. As I only skimmed it, I’m going to refrain from assigning a rating and will pass this on to my husband and return to it one day. [I do wish the title, on its own (subtitle aside), was more indicative of the contents.]
My thanks to Granta for the free copy for review.
Which of those 600+ September releases can you recommend?
20 Books of Summer 2020 (Food & Drink Theme): #1 Tiny Moons
It’s my third year participating in Cathy’s 20 Books of Summer challenge. Two years ago I read only books by women; last year I did an animal theme. This year, my 20 books will all tie into a food and drink theme. This includes recognizable foodie lit, memoirs and travel books that have a food element (such as Dave Gorman seeking out non-chain restaurants in America Unchained and Alice Steinbach taking French cooking lessons in Educating Alice), and fiction or nonfiction works that just happen to have a food word in the title. To avoid being grisly, I’ll try not to include any animal books left over from last year!
I have around 30 books to choose from, including these slightly cheaty selections whose authors’ names bring food to mind.
The one constant in my three summers’ selections is that all the books have to be from my own shelves – it’s my way of trying to tackle my hundreds-strong physical TBR. I also have a few classics and two rereads (Dunn and Kingsolver) in the mix here, which would contribute to other ongoing reading goals.
I’m kicking off #20BooksofSummer20 with a quick win, only 85 pages long and read in a single sitting this morning. It was a great start to the project and had my mouth watering for elevenses two hours early…
Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles (2020)
This lovely pamphlet of food-themed essays arose from a blog Powles kept while in Shanghai on a one-year scholarship to learn Mandarin. She’d lived in the city as a teen, attending an international high school, so it was somewhat familiar – yet she struggled with homesickness. From one winter to another, she explores the city’s culinary offerings and muses on the ways in which food is bound up with her memories of people and places.
As a child in a mixed-race household in New Zealand, she only knew food words in her Malaysian Chinese mother’s native languages. “My earliest childhood impressions are ones where I am just about to eat something,” she writes. That something might have been Western or Asian food – they coexist in the book (most delightfully on a long-distance train ride she takes: you can buy noodles and dried chicken feet, but also Oreos and Pringles).
As a student in Shanghai, she has dumplings and soup for lunch almost every day. She could live off of spring onion oil noodles and pineapple buns (named for their cross-hatched top rather than their flavour). Messy foods, greasy foods, comfort foods – “It is tiring to be a woman who loves to eat in a society where hunger is something not to be satisfied but controlled.” She and her classmates know that their time here is limited, and they’re going to make the most of these flavours you can’t find every day.
Two sets of cooking lessons add dishes like sticky rice dumplings and stir-fried aubergines to her repertoire. She learns about the traditional foods associated with Chinese festivals, and about the country’s north/south divides: wheat noodles versus rice and thick-skinned dumplings versus thin ones. Street food and snacks abound, including savoury and sweet buns, filled pancakes, tofu bowls and mooncakes.
This is a book about how food can help you be at home, despite loneliness or a language barrier: “In any city anywhere, if there’s a Chinatown I’ll feel at home,” Powles concludes. I love how she uses the senses – not just taste, but also smell and sight – to recreate important places in her life. A fresh banana fritter eaten at her grandparents’ home in Borneo brings it all back, with the senses mingling synaesthetically: “I taste tropical heat. I can taste the slow hours spent in the back garden beneath the mango tree … I taste the fierce sun on my neck”.
Readalikes: Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop & Two Trees Make a Forest: On Memory, Migration and Taiwan by Jessica J. Lee
Note: Last year Nina Mingya Powles won the inaugural Nan Shepherd Prize for underrepresented voices in nature writing, earning a publishing contract with Canongate for a nature/travel memoir that will be released in August 2021. I’m looking forward to it already.
Tiny Moons was published on February 27th. My thanks to Emma Dai’an Wright of The Emma Press, a small press based in Birmingham, UK, for the free copy for review. (Emma also illustrated the book!)
Are you joining in the summer reading challenge? What’s the first book on the docket?
Do you spy any favorites on my piles? Which ones should I be sure to read?
Ladders to Heaven: The Secret History of Fig Trees
A whole book about fig trees? That’s right! If you’re a voracious nonfiction reader like me, you’ll find freelance journalist Mike Shanahan’s history of fig trees unexpectedly fascinating. It opens with him atop a series of ladders in a national park in Borneo, reaching past a venomous snake to pick some figs. He did many such exciting things in his research towards a PhD in rainforest ecology, but that 1998 encounter was significantly more intrepid than his earliest experience with the genus: he remembers a potted weeping fig in the hallway of his childhood home.
From that little tree to the largest banyans, Ficus encompasses 750+ species and has had a major place in human culture for millennia. Fig trees turn up in Greek origin myths and are sacred to Hindus. Romulus and Remus were rescued from drowning in the Tiber by fig tree roots. The tree the Buddha sat under to meditate? A fig. The fruit Adam and Eve ate in the Garden of Eden? More likely a fig than an apple given the Middle Eastern climate and the fact that they then sew fig leaves together to cover their nakedness. (The confusion may have come about because in Latin malum means either “apple” or “evil”.)
Figs offer some biological surprises. For one thing, the plants have no apparent flowers. That’s because the flowers are internal: a fig is not technically a fruit but a hollow ball lined with tiny flowers that must be pollinated by two-millimeter-long fig-wasps. Strangler figs colonize a host tree, starting as a seed in the canopy and enveloping it in long tangled roots. Many tropical birds and mammals rely on figs, including monkeys and hornbills. Figs were, Shanahan writes, the “original superfood” for our primate ancestors.
The habitats where fig trees thrive face severe challenges, including drought, forest fires and poaching. However, history offers encouraging examples of how fig species can be key to tropical forest restoration. After a volcano erupted on Papua New Guinea in 1660, for example, the razed land was fairly quickly recolonized by Ficus species from seeds dropped by birds and bats – a prerequisite for wildlife returning. Similarly, fig trees were all that remained of the forest on Krakatoa after its famous volcanic eruption in 1883.
Building on this precedent, the Forest Restoration Research Unit, based in Thailand, now uses fig species to kickstart the restitution of tropical landscapes; one in every five of their plantings is a fig. Likewise, figs can be used to restore post-mining landscapes and lock up carbon. Researchers are looking into using drones to collect and deposit the seeds.
I’d never realized how often figs show up in the historical record, or how dependent on them we and other creatures have been. “Look after fig trees and they will look after you. It’s a lesson we have all but forgotten, but one we could learn again,” Shanahan concludes. Have a look at the bibliography and you’ll see just how much information is synthesized into this short, engaging book. It’s another gorgeous design from Unbound, too: the colorful cover was what first attracted me, and the author’s black-and-white pointillist illustrations adorn the text.
Nowadays I tend to think of figs as an exotic, luxury food. Every year we add some dried figs to our Christmas cake, creating caramel bursts of crunchy seeds. When my husband and I lived in Reading, we briefly had a LandShare arrangement to look after an established garden. Hidden behind a suburban fence, it was a secret paradise overflowing with fruit: plum, greengage and apple trees plus a fruit cage containing berries, currants, and – in one corner – a small fig. I remember one glorious late summer when we were inundated with more ripe figs than I’d ever seen before. We would heat them in the oven and serve them split open and oozing with goat’s cheese and runny honey. Our very own taste of Eden.
Ladders to Heaven was first published by Unbound in 2016 and releases in paperback today, September 6th. My thanks to the publisher for the free copy for review.