If your household is anything like mine, stressful days and nights of lost sleep are ceding to relief after the U.S. election result was finally announced. We celebrated with whoopie pies (a Pennsylvania specialty) and Prosecco.
And look: I happened to pass 270 yesterday as well!
I’d taken part in the Six Degrees of Separation meme every month since February, but this time I had no inspiration. I was going to start with these two apple covers…
…but that’s as far as I got. Never mind! I’ll be back next month, when we all start with the YA classic Are You There God? It’s Me, Margaret by Judy Blume.
Instead, I’m catching up with this past week’s Nonfiction November prompt: Your Year in Nonfiction. It was hosted by Leann of Shelf Aware.
What topics have been prominent in your year’s nonfiction reading?
I’ve read a lot of nature and popular science, probably more than in an average year. Greenery by Tim Dee has been an overall highlight. I managed to read 12 books from the Wainwright Prize longlists, and I’m currently reading four books of nature-themed essays or journals. Thoughtful as well as consoling.
The popular science material has focused on environmentalism and current events, which has inevitably involved politics and long-term planning (Annabel called this category “The State We’re In”): e.g. Losing Eden, Footprints, The Good Ancestor, and Notes from an Apocalypse.
Thanks to the food and drink theme I set for my 20 Books of Summer, I read a number of foodie memoirs. The best one was Heat by Bill Buford, but I also really enjoyed Kitchen Confidential by Anthony Bourdain and My Berlin Kitchen by Luisa Weiss.
Since the Wellcome Book Prize didn’t run this year, I’ve read fewer health-related books, although I did specially read Not the Wellcome Prize shortlistee The Remarkable Life of the Skin by Monty Lyman, and Dear Life by Rachel Clarke, a palliative care doctor, has been one of my overall best nonfiction reads of the year.
Not very well represented in my nonfiction reading this year were biographies and travel books. I can struggle with the depth and dryness of some books from these genres, but I’d like to find some readable options to get stuck into next year.
What are your favorite nonfiction books you’ve read so far?
I’m a huge memoir junkie. Some of the most memorable ones this year have been Winter Journal by Paul Auster, Traveling Mercies by Anne Lamott (a reread), and A Three Dog Life by Abigail Thomas (another reread).
An incidental theme in the life writing I’ve read in 2020 is childhood (Childhood by Tove Ditlevsen, Cider with Rosie by Laurie Lee, Oleander, Jacaranda by Penelope Lively, Period Piece by Gwen Raverat); I hope to continue reading around this topic next year.
What books have you recommended the most to others?
I’ve mentioned the Clarke (above) in any discussions of books about illness and death.
I recommended the memoir Are You Somebody? by Nuala O’Faolain more than once following Reading Ireland Month.
Entangled Life, Merlin Sheldrake’s enthusiastic book about fungi, is one I can imagine suggesting to readers who don’t often pick up nonfiction.
And Signs of Life by Dr. Stephen Fabes has generated a fair bit of interest among my Goodreads friends.
How has your nonfiction reading been going this year?
Finishing off my summer reading project with a stellar biography-cum-travel book about Italian cuisine and a family memoir about missionary work in Haiti in the 1980s.
Heat by Bill Buford (2006)
(20 Books of Summer, #19) The long subtitle gives you an outline of the contents: “An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany.” If Buford’s name sounds familiar, it’s because he was the founding editor of Granta magazine and publisher at Granta Books, but by the time he wrote this he was a staff writer for the New Yorker.
Mario Batali is the book’s presiding imp. In 2002–3, Buford was an unpaid intern in the kitchen of Batali’s famous New York City restaurant, Babbo, which serves fancy versions of authentic Italian dishes. It took 18 months for him to get so much as a thank-you. Buford’s strategy was “be invisible, be useful, and eventually you’ll be given a chance to do more.”
In between behind-the-scenes looks at frantic or dull sessions of food prep (“after you’ve made a couple thousand or so of these little ears [orecchiette pasta], your mind wanders. You think about anything, everything, whatever, nothing”), Buford traces Batali’s culinary pedigree through Italy and London, where Batali learned from the first modern celebrity chef, Marco Pierre White, and gives pen portraits of the rest of the kitchen staff. At first only trusted with chopping herbs, the author develops his skills enough that he’s allowed to work the pasta and grill stations, and to make polenta for 200 for a benefit dinner in Nashville.
Later, Buford spends stretches of several months in Italy as an apprentice to a pasta-maker and a Tuscan butcher. His obsession with Italian cuisine is such that he has to know precisely when egg started to replace water in pasta dough in historical cookbooks, and is distressed when the workers at the pasta museum in Rome can’t give him a definitive answer. All the same, the author never takes himself too seriously: he knows it’s ridiculous for a clumsy, unfit man in his mid-forties to be entertaining dreams of working in a restaurant for real, and he gives self-deprecating accounts of his mishaps in the various kitchens he toils in:
to stir the polenta, I was beginning to feel I had to be in the polenta. Would I finish cooking it before I was enveloped by it and became the darkly sauced meaty thing it was served with?
Compared to Kitchen Confidential, I found this less brash and more polished. You still get the sense of macho posturing from a lot of the figures profiled, but of course this author is not going to be in a position to interrogate food culture’s overweening masculinity. However, he does take a stand in support of small-scale food production:
Small food: by hand and therefore precious, hard to find. Big food: from a factory and therefore cheap, abundant. Just about every preparation I learned in Italy was handmade and involved learning how to use my own hands differently. … Food made by hand is an act of defiance and runs contrary to everything in our modernity. Find it; eat it; it will go.
This is exactly what I want from food writing: interesting nuggets of trivia and insight, a quick pace, humor, and mouthwatering descriptions. If the restaurant world lures you at all, you must read this one.
- Nice connections with my other summer reading: there are mentions of both Eric Asimov and Ruth Reichl visiting Babbo in their capacity as food critics for the New York Times.
- This also induced a weird case of reverse déjà vu: a book I reviewed last summer for BookBrowse, Hungry by Jeff Gordinier, is so similar that it must have been patterned on Heat: the punchy one-word title; a New York journalist follows an internationally known chef (in that case, René Redzepi) and surveys culinary trends.
I was delighted to learn that this year Buford released a sequel of sorts, this one about French cuisine: Dirt. It’s on my wish list.
Source: From my dad
The Gospel of Trees by Apricot Irving (2018)
(20 Books of Summer, #20) Irving’s parents were volunteer missionaries to Haiti between 1982 and 1991, when she was aged six to 15. Her father, Jon, was trained as an agronomist, and his passion was for planting trees to combat the negative effects of deforestation on the island (erosion and worsened flooding). But in a country blighted by political unrest, AIDS and poverty, people can’t think long-term; they need charcoal to light their stoves, so they cut down trees.
Along with an agricultural center, the American Baptist missionaries were closely associated with a hospital, Hôpital le Bon Samaritain, run by amateur archaeologist Dr. Hodges and his family. Although Apricot and her two younger sisters were young enough to adapt easily to life in a developing country, they were disoriented each time the family returned to California in between assignments. Their bonds were shaky due to her father’s temper, her parents’ rocky relationship, and the jealousy provoked over almost adopting a Haitian baby girl.
Irving drew on letters and cassette tape recordings, newsletters, and journals (her parents’ and her own) to recreate the decade in Haiti and the years since. This debut book was many years in the making – she started the project in 2001. “I inherited my father’s anger and his perfectionism. Haiti was a wound, an unhealed scab that I was afraid to pick open. But I knew that unless I faced that broken history, my own buried grief, like my father’s, would explode ways I couldn’t predict.”
She and her parents returned to the country after the 2010 earthquake: they were volunteers with a relief organization, while she reported for the This American Life radio program. I loved the ambivalent portrait of Haiti and, especially, of Jon, but couldn’t muster up much interest in secondary characters, hoped for more discussion of (loss of) faith, and thought the book about 80 pages too long. Irving writes wonderfully, though, especially when musing on Haiti’s pre-Columbian history; I’d gladly read a nature book about her life in Oregon, or a novel – in tone this reminded me of The Poisonwood Bible.
Some favorite lines:
If, like my father, you suffer from a savior complex, Haiti is a bleak assignment, but if you are able to enter it unguarded, shielded only by curiosity, you will find the sorrows entangled with a defiant joy.
My family had moved to Haiti to try to help, but instead, we learned our limitations. Failure can be a wise friend. We felt crushed at times; found it difficult to breathe; and yet the experience carved into each of us an understanding of loss, the weight of compassion. We learned how small we were when measured against the world’s great sorrow.
Source: Bargain book from Amazon last year
And a DNF:
We Were the Mulvaneys by Joyce Carol Oates (oats!)
I gave up after 38 pages. I’ve long meant to try Oates, but her oeuvre is daunting. An Oprah’s Book Club selection seemed like a safe bet. I found the quirky all-American family saga approach somewhat similar to John Irving or Richard Russo, but Judd’s narration is annoyingly perky, and already I was impatient to find out what happened to his sister Marianne on Valentine’s Day 1976. I’ll give it a few years and try again. In the meantime, maybe I’ll try Oates in a different genre.
Looking back, Heat was the clear highlight of my 20 Books, closely followed by My Year of Meats by Ruth Ozeki. I also really enjoyed the foodoirs by Anthony Bourdain, Nina Mingya Powles and Luisa Weiss. It’s funny how much I love foodie lit given that I don’t cook. As Alice Steinbach puts it, “while we all like to eat, we like it more when someone else does the cooking.”
Of course, not all of my selections were explicitly food-related; others simply had food words in their titles (or, as above, in the author’s name). Of these, my favorite was a reread, Ella Minnow Pea. Ideally, I would not have had to include my two skims and one partial read in the total, but I ran out of time in August to substitute in three more books. I’m happy enough with my showing this year, but next time I plan to build in more flexibility – or cheating, whichever you wish to call it – to ensure that I manage 20 solid reads.
I already have a color theme planned for 20 Books of Summer 2021! Here are 15 books that I own, mostly fiction, that would fit the bill:
As wildcard selections and/or substitutes, I will also allow:
- Books with “light”, “dark”, or “bright” in the title
- Kindle or library books, though I’d like the focus to remain on print books I own.
- If I’m really stuck, book covers/jackets in a rainbow of colors. I’ll skip orange because Penguin paperbacks are too plentiful in my book collection, but I have some nice red, yellow, green, blue, purple and pink covers to choose from.