Catching Up: Mini Reviews of Some Notable Reads from Last Year
I do all my composition on an ancient PC (unconnected to the Internet) in a corner of our lounge. On top of the CPU sit piles of books waiting to be reviewed. Some have been residing there for an embarrassingly long time since I finished reading them; others were only recently added to the stack but had previously languished on my set-aside shelf. I think the ‘oldest’ of the set below is the Olson, which I started reading in November 2019. In every case, the book earned a spot on the pile because I felt it was worth a review, but I’ll stick to a brief paragraph on why each was memorable. Bonus: I get my Post-its back, and can reshelve the books so they get packed sensibly for our upcoming move.
Fiction
How Should a Person Be? by Sheila Heti (2012): My second from Heti, after Motherhood; both landed with me because they nail aspects of my state of mind. Heti writes autofiction about writers dithering about their purpose in life. Here Sheila is working in a hair salon while trying to finish her play – some absurdist dialogue is set out in script form – and hanging out with artists like her best friend Margaux. The sex scenes are gratuitous and kinda gross. In general, I alternated between sniggering (especially at the ugly painting competition) and feeling seen: Sheila expects fate to decide things for her; God forbid she should ever have to make an actual choice. Heti is self-deprecating about an admittedly self-indulgent approach, and so funny on topics like mansplaining. This was longlisted for the Women’s Prize in 2013. (Little Free Library)
The Light Years by Elizabeth Jane Howard (1990): The first volume of The Cazalet Chronicles, read for a book club meeting last January. I could hardly believe the publication date; it’s such a detailed, convincing picture of daily life in 1937–8 for a large, wealthy family in London and Sussex that it seems it must have been written in the 1940s. The retrospective angle, however, allows for subtle commentary on how limited women’s lives were, locked in by marriage and pregnancies. Sexual abuse is also calmly reported. One character is a lesbian, but everyone believes her partner is just a friend. The cousins’ childhood japes are especially enjoyable. And, of course, war is approaching. It’s all very Downton Abbey. I launched straight into the second book afterwards, but stalled 60 pages in. I’ll aim to get back into the series later this year. (Free mall bookshop)
Nonfiction
Keeper: Living with Nancy—A journey into Alzheimer’s by Andrea Gillies (2009): The inaugural Wellcome Book Prize winner. The Prize expanded in focus over a decade; I don’t think a straightforward family memoir like this would have won later on. Gillies’ family relocated to remote northern Scotland and her elderly mother- and father-in-law, Nancy and Morris, moved in. Morris was passive, with limited mobility; Nancy was confused and cantankerous, often treating Gillies like a servant. (“There’s emptiness behind her eyes, something missing that used to be there. It’s sinister.”) She’d try to keep her cool but often got frustrated and contradicted her mother-in-law’s delusions. Gillies relays facts about Alzheimer’s that I knew from In Pursuit of Memory. What has remained with me is a sense of just how gruelling the caring life is. Gillies could barely get any writing done because if she turned her back Nancy might start walking to town, or – the single most horrific incident that has stuck in my mind – place faeces on the bookshelf. (Secondhand purchase)
Reflections from the North Country by Sigurd F. Olson (1976): Olson was a well-known environmental writer in his time, also serving as president of the National Parks Association. Somehow I hadn’t heard of him before my husband picked this out at random. Part of a Minnesota Heritage Book series, this collection of passionate, philosophically oriented essays about the state of nature places him in the vein of Aldo Leopold – before-their-time conservationists. He ponders solitude, wilderness and human nature, asking what is primal in us and what is due to unfortunate later developments. His counsel includes simplicity and wonder rather than exploitation and waste. The chief worry that comes across is that people are now so cut off from nature they can’t see what they’re missing – and destroying. It can be depressing to read such profound 1970s works; had we heeded environmental prophets like Olson, we could have changed course before it was too late. (Free from The Book Thing of Baltimore)
Educating Alice: Adventures of a Curious Woman by Alice Steinbach (2004): I’d loved her earlier travel book Without Reservations. Here she sets off on a journey of discovery and lifelong learning. I included the first essay, about enrolling in cooking lessons in Paris, in my foodie 20 Books of Summer 2020. In other chapters she takes dance lessons in Kyoto, appreciates art in Florence and Havana, walks in Jane Austen’s footsteps in Winchester and environs, studies garden design in Provence, takes a creative writing workshop in Prague, and trains Border collies in Scotland. It’s clear she loves meeting new people and chatting – great qualities in a journalist. By this time she had quit her job with the Baltimore Sun so was free to explore and make her life what she wanted. She thinks back to childhood memories of her Scottish grandmother, and imagines how she’d describe her adventures to her gentleman friend, Naohiro. She recreates everything in a way that makes this as fluent as any novel, such that I’d even dare recommend it to fiction-only readers. (Free mall bookshop)
Kings of the Yukon: An Alaskan River Journey by Adam Weymouth (2018): I didn’t get the chance to read this when it was shortlisted for, and then won, the Sunday Times Young Writer of the Year Award, but I received a copy from my wish list for Christmas that year. Alaska is a place that attracts outsiders and nonconformists. During the summer of 2016, Weymouth undertook a voyage by canoe down the nearly 2,000 miles of the Yukon River – the same epic journey made by king/Chinook salmon. He camps alongside the river bank in a tent, often with his partner, Ulli. He also visits a fish farm, meets reality TV stars and native Yup’ik people, and eats plenty of salmon. “I do occasionally consider the ethics of investigating a fish’s decline whilst stuffing my face with it.” Charting the effects of climate change without forcing the issue, he paints a somewhat bleak picture. But his descriptive writing is so lyrical, and his scenes and dialogue so natural, that he kept me eagerly riding along in the canoe with him. (Secondhand copy, gifted)
Would you be interested in reading one or more of these?
20 Books of Summer, #13–14: Ruth Reichl and Alice Steinbach
Just three weeks remain in this challenge. I’m reading another four books towards it, and have two more to pick up during our mini-break to Devon and Dorset this coming weekend. A few of my choices are long and/or slow-moving reads, though, so I have a feeling I’ll be reading right down to the wire…
Today I have another two memoirs linked by France and its cuisine.
Tender at the Bone: Growing Up at the Table by Ruth Reichl (1998)
(20 Books of Summer, #13) I’ve read Reichl’s memoirs out of order, starting with Garlic and Sapphires (2005), about her time as a New York Times food critic, and moving on to Comfort Me with Apples (2001), about her involvement in California foodie culture in the 1970s–80s. Whether because I’d been primed by the disclaimer in the author’s note (“I have occasionally embroidered. I learned early that the most important thing in life is a good story”) or not, I sensed that certain characters and scenes were exaggerated here. Although I didn’t enjoy her memoir of her first 30 years as much as either of the other two I’d read, it was still worth reading.
The cover image is a genuine photograph taken by Reichl’s German immigrant father, book designer Ernst Reichl, in 1955. Early on, Reichl had to fend for herself in the kitchen: her bipolar mother hoarded discount food even it was moldy, so the family quickly learned to avoid her dishes made with ingredients that were well past their best. Like Eric Asimov and Anthony Bourdain, whose memoirs I’ve also reviewed this summer, Reichl got turned on to food by a top-notch meal in France. Food was a form of self-expression as well as an emotional crutch in many situations to come: during boarding school in Montreal, her rebellious high school years, and while living off of trendy grains and Dumpster finds at a co-op in Berkeley.
Reichl worked with food in many ways during her twenties. She was a waitress during college in Michigan, and a restaurant collective co-owner in California; she gave cooking lessons; she catered parties; and she finally embarked on a career as a restaurant critic. Her travels took her to France (summer camp counselor; later, wine aficionado), Morocco (with her college roommate), and Crete (a honeymoon visit to her favorite professor). Raised in New York City, she makes her way back there frequently, too. Overall, the book felt a bit scattered to me, with few if any recipes that I would choose to make, and the relationship with a mentally ill mother was so fraught that I will probably avoid Reichl’s two later books focusing on her mother.
Source: Awesomebooks.com
My rating:
Educating Alice: Adventures of a Curious Woman by Alice Steinbach (2004)
(20 Books of Summer, #14) Steinbach makes a repeat appearance in my summer reading docket: her 2000 travel book Without Reservations was one of my 2018 selections. In that book, she took a sabbatical during her 50s to explore Paris, England, and Italy. Here she continues her efforts at lifelong learning by taking up some sort of lessons everywhere she goes. The long first section sees her back in Paris, enrolling at the Hotel Ritz’s Escoffier École de Gastronomie Française. She’s self-conscious about having joined late, being older than the other students and having to rely on the translator rather than the chef’s instructions, but she’s determined to keep up as the class makes omelettes, roast quail and desserts.
Full disclosure: I’ve only read the first chapter for now as it’s the only one directly relevant to food – in others she takes dance lessons in Japan, studies art in Cuba, trains Border collies in Scotland, etc. – but I was enjoying it and will go back to it before the end of the year.
Source: Free bookshop