When Olivia Rawlings, the protagonist of pastry chef Louise Miller’s debut novel, The City Baker’s Guide to Country Living, arrives in Guthrie, Vermont one September, it’s with a weight of guilt and rumor behind her. She left Boston’s Emerson Club in ignominy after setting the place on fire with a Baked Alaska and sleeping with a married boss twice her age. Now her best friend, Hannah, is determined to help Livvy make a fresh start in a small town. She uses her clout as the local doctor’s wife to get Livvy a job as the chief baker at the Sugar Maple Inn, run by a formidable older lady named Margaret.
Livvy sets up in the sugar house with her Irish wolfhound, Salty, and settles into a daily routine of baking muffins, bread and cakes for the guests. She gets to know the local community by soaking up atmosphere at the Black Bear Tavern and playing banjo with the Hungry Mountaineers band at country dances. The McCrackens, in particular, become a kind of surrogate family for this lonely woman in her early thirties: Dotty is Margaret’s best friend; her husband Henry is battling colon cancer; and their youngest son Martin has temporarily given up his normal life in Seattle to help out. A love of food and music binds Livvy to the McCrackens, and Henry is like a stand-in for the father she lost as a teenager.
This is a warm, cozy read full of well-drawn secondary characters and romantic possibilities for Livvy. There’s nothing clichéd about it, though. Livvy is a sassy narrator whose hair goes from purple to orange to turquoise and whose promiscuous past matches her reputation for perfect macaroons and apple pie. I didn’t love the conflict at the three-quarters point that briefly takes Livvy back to Boston, but it all comes together in a satisfying dénouement.
I love how Miller documents the rhythms of the small-town country year, including tapping the maple trees in the early spring and a pie baking contest at the summer county fair. But I’m calling this a perfect book for autumn because of how the early chapters depict pivotal events from Livvy’s first months in Guthrie, especially the annual Harvest Festival supper (corn consommé, baby green salad with walnuts and maple vinaigrette, goat cheese on apple spice bread, prime rib or mushroom risotto, chive popovers, Vermont cheddar with quince paste, and pumpkin crème brûlée) and a boisterous Thanksgiving meal with the McCrackens.
Kitchens of the Great Midwest by J. Ryan Stradal was one of my top fiction picks of last year, and this is a worthy 2016 counterpart. Though not quite as edgy, Miller’s debut also shares the foodie theme of my favorite novel of 2016 so far, Sweetbitter by Stephanie Danler. All three of these books capture the almost theatrical magic of the restaurant meal. I’ll leave you with this extended passage describing the setup for the Harvest Festival. Though I’ve never been to New England in the fall, it makes me nostalgic for it all the same:
There is a moment after the prep is done and before the theater of the dinner service begins when I love to escape the kitchen. Dusk had fallen, and when I stepped outside, I was drawn to the light spilling from the barn, golden and inviting. I poked my head in. Margaret had outdone herself. The long tables were covered in cream linen. Squash-colored tapers stood tall in sparkling silver candelabras. Fat bouquets of sunflowers, goldenrod, and black-eyed Susans stuffed into mason jars were surrounded by tiny pumpkins and crab apples. I looked up to see a thousand white Christmas lights hanging from the rafters. The whole room glowed.
The City Baker’s Guide to Country Living was published by Pamela Dorman Books on August 9th. My electronic review copy came from NetGalley.